I have two fairly thick eye of rounds - what is the quickest way to cook them without getting shoe leather?

1 ⤊

I want to prepare them as quickly as possible, but so that they are stilltender. Any suggestions?
Thanks
14 minutes ago - 3 days left to answer.

2007-11-14 10:35:32 · 3 answers · asked by LeeLee 1 in Health ➔ Diet & Fitness

in a skillet with either tomato sauce or mushroom soup to make them tender

2007-11-14 10:39:10 · answer #1 · answered by caffsans 7 · 0⤊ 0⤋

meat should be covered and brought to room temperature before cooking. it will cook more evenly this way

2007-11-14 10:44:07 · answer #2 · answered by lv_consultant 7 · 1⤊ 0⤋

what caffsans said. use diff. flavorings with them like mushroom broth or seasonings!

2007-11-14 10:44:13 · answer #3 · answered by None 1 · 0⤊ 0⤋