Deviled eggs or omelets and egg in a basket, where you take a piece of bread make a hole in the middle, melt butter in a skillet place bread in put egg in center turn when egg white turns white then cook till your preference of either soft or hard egg .........
2007-11-14 07:20:56
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answer #1
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answered by Greeneyes 6
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Usually scrambled, but I will occasionally crave a "dunky" egg (yolk is still soft enough to dunk toast/bread). Omelets are the best form of scrambled egg in my book. And if I'm feeling exceptionally decadent, I'll sometimes order a plate of Eggs Benedict at a restaurant.
2007-11-14 07:22:11
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answer #2
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answered by Brutally Honest 7
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Soft boiled, hard boiled, fried, omelette, scrambled, coddled, raw (prairie oyster), in salads, in milk shakes, for breakfast, lunch, tea, dinner, snacks, with fish, meat, bacon, chicken, duck, turkey, cod, sturgeon, yesterday, today, tomorrow,standing up, sitting down, in company, alone, before, during and after sex, spring, summer, autumn, winter, easter, christmas, halloween, thanksgiving, at work, on holiday, at home, at someone else's home.
P.S. Oh my god I forgot poached and benedict, with ham, bacon, soldiers on the ground, flying, on the train, sandwiches, rolls, mayonnaise, mashed with mustard powder, with cheese, a la Paul Newman (we have here a failure to communicate!)
Otherwise I can take them or leave them.
2007-11-14 07:28:40
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answer #5
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answered by Anonymous
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