Dinner Help!!?

Question

I have some left over ham from yesterday and I need a good way to use the rest today?! Somthing quick and easy please! Thank You!

Answer 1

Scalloped Potatoes and Ham - just add ham to the recipe.

Scalloped Potatoes
Prep: 30 minutes
Bake: 85 minutes

Ingredients
1 cup chopped onion (1 large)
2 cloves garlic, minced
1/4 cup butter or margarine
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
2-1/2 cups milk
8 cups thinly sliced red, white, long white, or yellow potatoes (about 2 1/2 pounds)

Directions
1. For sauce, in a medium saucepan cook onion and garlic in hot butter until tender. Stir in flour, salt, and pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly.

2. Place half the sliced potatoes in a greased 3-quart rectangular dish. Top with half the sauce. Repeat layers.

3. Bake, covered, in a 350 degree F oven for 45 minutes. Uncover and bake for 40 to 50 minutes more or until potatoes are tender. Let stand, uncovered, for 10 minutes before serving.

4. Makes 10 servings

5. Cheesy Scalloped Potatoes: Prepare as above, except gradually add 1-1/2 cups shredded cheddar, Gruy�re, or Swiss cheese (6 ounces) to the thickened sauce, stirring until cheese melts.

Answer 2

ham and broccoli roll

2 cups cooked ham, chopped
1 cup chopped fresh broccoli
1 small onion, chopped
1 tablespoon dried parsley
2 tablespoons Dijon mustard
1 1/2 cups shredded Swiss cheese
2 (8 ounce) cans refrigerated crescent roll dough



Preheat oven to 350 degrees F .
In a large bowl, combine ham, broccoli, onion, parsley, mustard and cheese. Stir well.
Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the filling along the center strip. Fold the side strips over filling, alternating strips from each side. Pinch or twist to seal.
Bake in preheated oven for 20 to 25 minutes, until deep golden brown

Answer 3

Make some soup, and use the leftover ham (especially if it has bones) as the base ... add whatever vegies you want. I make split pea soup or lentil soup with carrots and onions, plus the 'bean' and the ham. It's a YUMMY dinner, and you can serve it with some nice freshly baked cornbread or muffins and some home-made honey butter.

Answer 4

2lbs. Ground beef
2 cans of cream of mushroom
2 choices of shredded cheese
1 onion
2 cans of crescent rolls
Left over ham
--cook GB,Ham,& onion(drain grease off)
--mix in cream of mushroom
--In a casserole dish place 1 can of crescent roll on bottom
--put mixture in then put cheese choice
--repeat this steps one more time then put crescent roll on top.
put in oven about 350 degrees for 15 to 17 min. when rolls are done your dinner is done. I hope I have been some help.

Answer 5

It depends on what else you have. Its great with beans! How about fried rice with the ham? Just add some veggies.

Answer 6

Ham barbeque.
Ham sandwich
Ham soup with peas
Ham soup with carrots and postatoes
Fried Ham and eggs
Ham pot pie

Answer 7

Okay, you need 50g of spagetti, boil it, cut the ham up in small chunks, and add, then add a well beaten large egg, and 1 tps of chopped parsly, and 1 clove of chopped garlic. add parsley last! And enjoy! Serve with a sharp flavoured white wine.

Enjoy!

Answer 8

You could make an omelette or a quiche with eggs & onions.
You could make a soup with lentils or beans.
You could make a casserole with pasta, celery, & sauce.
Use mushroom soup, cream of celery, or cheese sauce.

Answer 9

ham, egg, and cheese sandwiches. Scallop potatoes and ham.

Answer 10

ham sandwiches
or a ham salad