how do you make dumplings?

Question

for my turkey noodle soup no shorting .......

Answer 1

"Dumplings"

Ingredients-
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon vegetable oil
1 egg
3/4 cup water, or as needed

6 medium potatoes - peeled and cubed
1 teaspoon salt
8 cups water
2 tablespoons butter or margarine
4 ounces sliced bacon, diced
1 large onion, chopped


Preparation-
In a medium bowl, mix together the flour, baking powder and salt. Crack the egg into a measuring cup, and add enough water to equal 1 cup. Whisk with a fork. Gradually stir the egg-water and oil into the flour mixture with the fork until a soft dough is formed. Use your hands to mix the dough until is smooth and no longer sticky, adding more flour or water as needed. Cover the bowl, and set aside until the potatoes are ready.
Place potatoes in a large pot with the salt and water, and bring to a boil. Cook for 10 to 15 minutes, until potatoes are tender.
Meanwhile, melt the butter in a skillet over medium heat. Add the bacon and onion; cook and stir until onions are golden and bacon is cooked. Set aside.
When the potatoes are cooked, pinch off small pieces of the dough, and drop them into the boiling potato water. Turning the dough in your hand will help keep it from sticking to your fingers. Once all of the dumplings have been added, you can stir in the bacon and onions. Ladle some of the water from the soup into the skillet, and swish it around to clean out all of the tasty bits and juices. Pour back into the soup. Turn off the soup, and let stand for a few minutes before serving.

Answer 2

In general I would start by boiling down a cup of turkey broth so that it is intensely flavored. Let it cool and add milk to make one full cup. Add a couple of tablespoons of chopped parsley and a teaspoon of white pepper. Mix in three cups of Bisquick to make a thick dough. In a large pot with tight cover pour in several inches of broth and place something in the broth (big turkey bones or pieces of turkey or ribs of celery) on which to cook the dumplings. Heat the broth and with a small ice cream scoop, scoop balls of dumpling dough onto the bones. Cook in gently boiling broth uncovered for ten minutes. Add more hot broth if needed and cover pot and cook another ten minutes. Results are better if the dumplings are not cooked in the broth. And, the savory additions to the dumplings make a more interesting dish.

Answer 3

ok i dont normaly give this out but take 5 eggs and thin them out with water then scramble them season with garlic salt season salt and pepper add parsly for color mix in flour until it gets really thick and dough like cook 1 in the boiling soup until its done about 7 minutes taste it and see if its too soft or needs more seasoning then cook the rest. add flour to make firmer if they are to soft

Answer 4

there is a recipe on the side of the box of bisquick . these are the easiest. good luck and god bless.

Answer 5

ohh! i learnt how to make dumplings here. their cooking classes are great! and u can find great recipes here too (:

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