2007-11-13 16:09:09 · 8 answers · asked by naaanda 1 in Food & Drink ➔ Cooking & Recipes
Allspice sometimes works.
2007-11-13 16:11:20 · answer #1 · answered by Anonymous · 0⤊ 0⤋
There is really not a substitute spice for cloves. Cinnamon, nutmeg, ginger and allspice are usually used in conjunction with cloves. If you don't have the cloves just put in the other spices.
2007-11-13 16:15:54 · answer #2 · answered by Beckers 6 · 0⤊ 0⤋
Allspice is good, nutmeg, cinnamon. Depends on what you are making. Pumpkin Pie Spice also has cloves in it.
2007-11-13 16:13:53 · answer #3 · answered by Toffy 6 · 0⤊ 0⤋
You could try any of the "warming" spices: Allspice, Pumpkin Pie spice, 5 spice powder, Cardamon, dry Ginger, Cinamon, Nutmeg, Mace (outside part of the Nutmeg.) etc.
As the prior poster says it all depends on what you are making.
If it is for baking I would say more Nutmeg or Mace.
If it is for cooking then the Cardamon (exspensive!), or the dry Giner would be better.
2007-11-13 16:27:07 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Try cinnamon sticks and corriander seeds with a little lime juice and red onions, they are really good and gives more flavour
2007-11-13 16:13:07 · answer #5 · answered by Anonymous · 0⤊ 0⤋
i am actually allergic to thyme and cloves...and if a recipe calls for them...i usually leave them out...people say there isn't much difference...
2007-11-13 16:28:01 · answer #6 · answered by catskillflower 4 · 0⤊ 0⤋
I agree. Try allspice.
2007-11-13 16:13:26 · answer #7 · answered by mums the word 2 · 0⤊ 0⤋
Juniper berries are a good choice
2007-11-13 16:12:55 · answer #8 · answered by Stingray 7 · 0⤊ 0⤋