What's your favorite home cooked meal?

Question

I love trying new food so i wanted to see what some peoples favorite home cooked food is and the recipe also so that if it sounds good i can try it thanks.

Answer 1

Here are a few.

Prime Rib

INGREDIENTS
3 teaspoons grated fresh ginger root
1/3 cup orange marmalade
6 cloves garlic, minced
3 tablespoons soy sauce
2 tablespoons brown sugar
1/4 teaspoon hot pepper sauce
1 tablespoon mustard powder
1 cup beer
1 (8 pound) prime rib roast
1/4 cup olive oil
freshly ground black pepper


DIRECTIONS
Mix together the ginger, marmalade, garlic, soy sauce, brown sugar, hot sauce, and mustard. Stir in the beer. Prick holes all over the roast with a 2 pronged fork. Pour marinade over roast. Cover, and refrigerate for at least 2 hours, basting at least twice.
Preheat oven to 400 degrees F (200 degrees C).
Place roast on a rack in a roasting pan. Pour about 1 cup of marinade into the roasting pan, and discard remaining marinade. Pour olive oil over roast, and season with freshly ground black pepper. Insert a roasting thermometer into the middle of the roast, making sure that the thermometer does not touch any bone. Cover roasting pan with aluminum foil, and seal edges tightly around pan.
Cook roast for 1 hour in the preheated oven. After the first hour, remove the aluminum foil. Baste, reduce heat to 325 degrees F (165 degrees C), and continue roasting for 1 more hour. The thermometer reading should be at least 140 degrees F (60 degrees C) for medium-rare, and 170 degrees F (76 degrees C) for well done. Remove roasting pan from oven, place aluminum foil over roast, and let rest for about 30 minutes before slicing.


Beef Burgundy Casserole

INGREDIENTS
2 pounds beef roast, cut into cubes
1/2 (1 ounce) package herb and lemon soup mix
1 cube beef bouillon
1/2 cup chopped onion
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
1/2 cup Burgundy wine
4 cups cooked egg noodles


DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
In a large bowl combine the beef, dry soup mix, bouillon, onion and soup. Mix all together and pour mixture into a lightly greased 9x13 inch baking dish. Cover and bake in the preheated oven for 4 hours.
Add mushrooms and wine and bake for another 10 minutes. Add cooked egg noodles and mix all together. Serve with fresh bread and a green salad, if desired.

Beef &Biscuits

INGREDIENTS
1 1/4 pounds lean ground beef
1 cup chopped onion
1/4 cup chopped green chile pepper
1 (8 ounce) can tomato sauce
2 teaspoons chili powder
3 teaspoon ground garlic
1 (10 ounce) can refrigerated buttermilk biscuit dough
1 1/2 cups shredded Monterey Jack cheese, divided
1/2 cup sour cream
1 egg, lightly beaten



DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.
Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.
Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.
Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.


Chicken cordon bleu

INGREDIENTS
2 egg
1 cup milk
4 pounds skinless, boneless chicken breast halves - cut into chunks
2 cups plain dried bread crumbs
2 cups oil for frying
1 pound Swiss cheese, cubed
1 pound cubed ham
2 (10.75 ounce) cans condensed cream of chicken soup
2 cups milk


DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole.
Bake in preheated oven until golden brown and bubbly, about 30 minutes.

Answer 2

Meatloaf, corn and mashed potatoes. All smushed together.

Mini Meatloaves

1 egg
3/4 cup milk
1 cup shredded Cheddar cheese
1/2 cup smashed Saltines
1 teaspoon salt
1 pound ground beef
2/3 cup ketchup
1/4 cup packed brown sugar
1 1/2 teaspoons prepared mustard

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the egg, milk, cheese, crackers and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Answer 3

This corn chili my mom and I came up with when I was a kid:

2 cans of beans (I usually use 1 can of dark kidney beans and 1 can of beans in chili sauce)
1 can diced tomatoes
1 can white hominy
1 can (or 1 1/2 cups frozen) yellow corn
1 can black olives, lightly crushed
1 jar salsa (as hot or mild as you want it)
1lb lean ground beef (or turkey or soy meat substitute)
1/4 cup minced onion
1 packet taco seasoning
Chili powder, black pepper, salt, and ground turmeric to taste

-Brown the meat with the onion; drain off any extra grease
-Drain and rinse all the canned veggies (except the chili beans and tomatoes)
-Put everything in the crock pot, give it a stir, and turn it on high for about an hour. You can serve it right from there, or turn it down to low and let it cook for as long as 10+ hours. Serve with shredded cheese, corn bread, tortilla chips, sour cream, etc. It'll serve probably 8 people easily, maybe a couple more.

You could also add some minced jalapeno or other chili peppers if you want to (I never get to because no one in my family is willing to eat anything that hot/spicy).

(All the cans/jars are the standard 14-16 ounce size)

Answer 4

Rouladen Beef...
use round steak and pound it out thinly, and cut into pieces. You take dill pickle the round steak and roll it around a half a strip of uncooked bacon and place a toothpick in it to hold it together. After several, and I do mean several...you Bake in a casserole dish at 350*F for 30 minutes, drain off fat and juices (save for gravy) and turn over. Bake an additonal 30 minutes

Answer 5

Well, if its a snack or appitizer I love brusheta (italian) but if its a meal I love my mushrooms with onions and cocconut milk with spices. I also really enjoy `my orange chicken or lemon chicken. If you want recipes.. email me (go to profile and email me)
-Sadye, Age 15 (the family cook)

Answer 6

ox tail soup
1.5 # spit ox tail
lg onion (Spanish)
3/4 # celery diced med
3/4 # carrot ruff diced 1/2 -1/4 inch
1tsp thyme
4 bay leave
2, 14 -15 oz can diced tomato
8 oz kale washed chopped med -fine
3Qt water
1Qt red wine
1 small can tomato paste
1 #portable mushrooms
1 clove garlic more if you like

Add 1 TBS Olive oil to the stock pot.brown ox tails and oniion till translucent add water carrot celery thyme bay leaf. Bring to aoil reduce heat. add tomatoes, shroom and garlic. add tomatoe paste***1/2 can firstasss 1 TBS kosher salt or 1/2 tbs table saltadd wine. let simmer 2-3 hrsserve with crusty bread broth should be med thick to thin, add reseverd pase , to thick add wine

Answer 7

I like that meatloaf recipe Boo has up there but not with sugar in it.

I like pot roast baked in the oven with sliced onion on top and peeled carrots and potatoes cut up with it. Bake it till the roast is done like 2 or 3 hours and the potatoes are browning. 350 degrees, covered.

Answer 8

Paprikash Nokedli

Answer 9

lasagne
I make mine with ground pork and sauteed mushrooms and peppers. I add defrosted spinach to a mixture of ricotta cheese, low fat cottage cheese, and one egg. For the sauce, I use olive oil with fresh cut tomatoes and then sprinkle it with garlic and basil. For cheese, I use mozzarella, romano, and parmesan.

Answer 10

It really depends on what kind of mood I'm in. I love Navajo fry bread. I love brautwurst. And I love Italian food. It's all good.

WG

Answer 11

Roast chicken, green beans and mashed potatoes.