Does anyone have a recipie for Peanut Butter Pie?

Answer 1

Here is a very easy one to make.

PEANUT BUTTER PIE

1 (3 oz.) cream cheese
1 c. powdered sugar
3/4 c. peanut butter
8 oz. Cool Whip
1/2 c. milk
Graham cracker pie shell

Beat cream cheese, powdered sugar and peanut butter together in mixing bowl until smooth. Add 8 ounces Cool Whip and 1/2 cup milk. Beat and pour in pie shell. Spread small amount of Cool Whip on top. Put in freezer until ready to serve. Fattening, but Oh! so good!!

Answer 2

1 1/4 cups chocolate wafer crumbs( 20 wafers )
1/4 cup sugar
1/4 cup butter, melted
Filling
1 package ( 8 ounces ) cream cheese, softened
1 cup creamy peanut butter
1 cup sugar
1 Tablespoon butter, softened
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
Grated chocolate or chocolate wafer crumbs, optional

In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 9 inch pie plate.
Bake at 375 degrees for 10 minutes, cool on a wire rack
For filling, beat the cream cheese, peanut butter, sugar, butter and vanilla in a large mixing bowl until smooth. Fold in whipped cream. Gently spoon into crust. Garnish with the chocolate or cookie crumbs if desired. Store in refrigerator.
This is out of the Taste Of Home Baking Cookbook page 224

Answer 3

Just a minute and I will look for you. OK, here is one.

INGREDIENTS:
1 cup confectioners' sugar
1/2 cup crunchy peanut butter
1 pie shell, 9-inch, baked
.
Filling:
2/3 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 cups milk, scalded
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla
PREPARATION:
Combine peanut butter and confectioners' sugar; blend well. Spread all but 3 tablespoons over the bottom of the baked pie shell. Save remaining peanut butter mixture for topping.
In a medium saucepan, blend sugar, cornstarch, and salt. Slowly stir in scalded milk then place over medium heat. Cook, stirring constantly, until smooth. Quickly stir about 1/3 of the hot mixture into the beaten egg yolks. Add the egg yolk mixture back to the pan, along with the butter. Continue cooking and stirring until thickened. Remove from heat and stir in vanilla. Pour over peanut butter mixture.

Meringue:
3 egg whites
3 tablespoons sugar
1/8 teaspoon cream of tartar
Beat egg whites, sugar, and cream of tartar until stiff but not dry. Spread over filling. Sprinkle remaining peanut butter mixture over meringue. Place in 300° oven until meringue is lightly browned. Chill the peanut butter pie, or serve at room temperature. Store leftovers in the refrigerator.
Serves 8.

Answer 4

here is one from cooks.com if you go there and put in peanut butter pie you can get alot of different recipies

PEANUT BUTTER PIE
Printed from COOKS.COM

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1 (3 oz.) cream cheese
1 c. powdered sugar
3/4 c. peanut butter
8 oz. Cool Whip
1/2 c. milk
Graham cracker pie shell

Beat cream cheese, powdered sugar and peanut butter together in mixing bowl until smooth. Add 8 ounces Cool Whip and 1/2 cup milk. Beat and pour in pie shell. Spread small amount of Cool Whip on top. Put in freezer until ready to serve. Fattening, but Oh! so good!!

Answer 5

Oh my god this is to die for!

PEANUT BUTTER PIE

8oz package cream cheese, softened
1 cup plus 2tablespoons creamy peanut butter
1/2 cup sugar
12oz contaiiner cool whip
8 in chocolate crumb pie crust
2/3 cup plus 2 tablespoons hot fudge

beat cream cheese until smooth
beat in 1 cup of pb and sugar
fold in 3 cups cool whip
spoon into crust
heat 2/3 cup hot fudge for 30 sec
pour over pb layer
refridgerate for 2 hours
spread remaining cool whip over pie
put hot fudge and pb in separate baggies and pipe over pie

the last step isnt necessary it makes it look nice and fancy though

enjoy:)

Answer 6

1 (9 inch) prepared graham cracker crust
4 ounces cream cheese, softened
1 cup confectioners' sugar
1/2 cup creamy peanut butter
1/2 cup milk
1 (8 ounce) container frozen whipped topping, thawed
1/4 cup chopped walnuts (optional)



In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.
Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.

Answer 7

heres a list of peanut butter pies i found off Google

Answer 8

Kraft.ca has a really good one!

Answer 9

www.recipezaar.com

this website is AWESOME! every recipe you could ever want, and several different variations!

Answer 10

Go to allrecipes.com they have really great recipes.