Russian recipes?

Question

Any recipes for tasty Russian or Ukranian meals? Please list all u know

At least ur favs

You guys are listing great ideas... but i need recipes... please list them

I am hosting some Russian guests and they dared me to try to cook something russian.... i need help tho lol

Answer 1

My partner is 3rd generation Ukrainian-American. One of the foremost and well-known dishes of Ukraine (and Poland and Russia) is pirogies. They are boat shaped wheat pastry dumplings filled with savoury and sweet fillings.

Here is the recipe :

PIEROGI RECIPE

3 c. all-purpose flour
1 egg
3/4 c. warm water
1 tbsp. butter
1/4 tsp. salt

Work egg into flour with fork. Add salt, warm water, and butter; mix well. Knead until firm and soft. Cover with a slightly damp cloth and let stand for approximately 10 minutes. Roll dough to about 1/8 inch thickness and cut into 3 inch circles. Spoon filling on one side of round and pinch edges firmly to seal. Drop Pierogi into salted (optional) boiling water. When they rise to the top, lower the heat and cook for approximately 8 to 10 minutes. Drop into cold water and drain. Pour a little melted butter on the pierogi to prevent sticking.

FILLING:

8 potatoes
4 tbsp. butter
1 onion, chopped fine
1 c. grated sharp cheddar cheese
Salt and pepper to taste

Boil potatoes. Saute onions in butter until transparent. Mash potatoes. Add sauteed onions, cheese, salt, and pepper immediately to mashed potatoes and mix well. To serve, saute onions in butter and pour over the pierogi. (If Pierogi are cold, add Pierogi to sauteed onions and heat slowly.)

Another filling uses cherries

Cherry Pierogi Filling
Remove stems, wash and pit 1 lb. or so sweet or sour cherries. Place in colander and gently press out some of the juice, taking care not to damage fruit. Fill pierogi with 3-6 cherries each, depending on the size of your dough rounds. Sprinkling cherries with flour or potato starch will help take up some of the juice and make your pierogi less runny. Variation: If fresh fruit is not available, canned cherry-pie filling or cherry preserves containing whole cherries may be used instead. Place 2 c. pie filling or preserves (or 1 cup of each) in a pot and heat to just below boiling. Drain and sieve, and when dripping stops, use the fruit to fill pierogi.

Answer 2

Recipes for Russian Christmas Russian Christmas espresso Cake - a Christmas Morning take care of components:a million cup sugar Filling and Topping a million/2 lb. butter (or margarine) 3/4 cup sugar a million pint bitter cream 4 tablespoons cinnamon 3 unbeaten eggs a million cup chopped walnuts or pecans 2 a million/2 cups flour 3 teaspoons baking powder a million teaspoon baking soda preparation: Preheat the oven to 350 stages F (a hundred and eighty stages C). Cream jointly sugar and margarine. mixture interior the bitter cream. upload the unbeaten eggs, separately. In a separate bowl mixture the flour, baking powder, and baking soda. combine the flour mixture steadily into the butter/egg mixture. The dough will develop into stiff. Spoon a million/2 the dough right into a nicely-greased and floured 10-inch tube pan. mixture jointly the topping components: sugar, cinnamon, and nuts. Sprinkle 3/4 of the topping/filling over the 1st a million/2 of the dough. upload the relax dough and sprinkle relax of topping. Bake a million hour at 350 stages. Cool a million hour until eventually now removing from the pan. Russian Christmas Tea brownies components: a million cup margarine softened 2 cup flour a million/3 cup confectioner's sugar a million/2 cup pecans, or walnuts chopped a million teaspoon vanilla extract confectioners' sugar preparation: Preheat the oven to 375 stages. Cream the margarine, sugar and vanilla jointly until eventually gentle and fluffy. mixture interior the flour and pecans. relax for 2 hours. Pinch off small products of dough and roll right into a million-inch balls. place on an ungreased baking sheet. Bake in a 375-degree oven until eventually very gently brown, 10 to twelve minutes. Cool on a cord rack. Roll in confectioners' sugar until eventually now serving. save in an hermetic field. Makes 3 dozen.

Answer 3

Recipes for Russian Christmas Russian Christmas coffee Cake - a Christmas Morning treat ingredients:1 cup sugar Filling and Topping half lb. Butter (or margarine) 3/4 cup sugar 1 pint sour cream 4 tablespoons cinnamon 3 unbeaten eggs 1 cup chopped walnuts or pecans 2 half of cups flour 3 teaspoons baking powder 1 teaspoon baking soda practise: Preheat the oven to 350 degrees F (one hundred eighty degrees C). Cream collectively sugar and margarine. Mix within the sour cream. Add the unbeaten eggs, one after the other. In a separate bowl mix the flour, baking powder, and baking soda. Mix the flour mixture steadily into the butter/egg combo. The dough will turn out to be stiff. Spoon 1/2 the dough into a good-greased and floured 10-inch tube pan. Mix collectively the topping components: sugar, cinnamon, and nuts. Sprinkle three/four of the topping/filling over the first half of of the dough. Add the remainder dough and sprinkle leisure of topping. Bake 1 hour at 350 degrees. Cool 1 hour earlier than disposing of from the pan. Russian Christmas Tea desserts ingredients: 1 cup margarine softened 2 cup flour 1/three cup confectioner's sugar half of cup pecans, or walnuts chopped 1 teaspoon vanilla extract confectioners' sugar practise: Preheat the oven to 375 levels. Cream the margarine, sugar and vanilla collectively except light and fluffy. Combine in the flour and pecans. Relax for 2 hours. Pinch off small portions of dough and roll into 1-inch balls. Location on an ungreased baking sheet. Bake in a 375-degree oven except very lightly brown, 10 to 12 minutes. Cool on a wire rack. Roll in confectioners' sugar before serving. Store in an airtight container. Makes 3 dozen.

Answer 4

Sorry, can't list all I know. But if you have some specific meals you would like to get recipes for, I can help you with that.
My grandparents on my dad's side were Russian and Hungarian. It's really great food !

Answer 5

i have a recipe for Borshch... its a Russian soup that I absolutely love. you can also look it up online, there are many different ways to make it.

Answer 6

Chicken Kiev ~ 1st step: Preheat the city to about 5000 degrees.....

Answer 7

Platanos (green & yellow ..fried)
Arroz con pollo.
Carne asada.

I'm telling you...spanish food has WAY more flavor. Why are you worrying about russian food anywayz?
Come to my house and i'll have a russian party and show you was good.