2007-11-11 19:31:09 · 4 answers · asked by larry b 1 in Food & Drink ➔ Other - Food & Drink
Unless your dad owns a restaurant you don't have much chance becoming a sous chef right out of school. This is a competitive business and unless you are some sort of prodigy you'll start as line cook. The figures in the first answer are accurate plus the kind answerer gave you a great source for this sort of info.
You can go to your state's DOL and find out the prospects for future jobs in the food service field.
2007-11-11 19:41:51 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Entry level Sous Chef Salary runs between $32,000 - $50,000 DOE, location, volume of the restaurant, etc.
2007-11-12 03:36:52 · answer #2 · answered by Matt M 1 · 0⤊ 0⤋
$15-$20 an hour here in my part of California. I know, I've applied.
2007-11-12 04:00:07 · answer #3 · answered by chefgrille 7 · 0⤊ 0⤋
i don't know
2007-11-12 05:36:28 · answer #4 · answered by Anonymous · 0⤊ 0⤋