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2007-11-11 13:57:05
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answer #1
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answered by Sugar Pie 7
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Chicken Pancakes
A lower calorie alternative to Duck Pancakes, our quick and tasty chicken ones can be served as a midday snack or accompanied with our Vegetable Chow Mein to make a main meal... Mmm!
Nutrition Information Per Serving
| 248 calories
| 6.4g fat | 25.6g protein
| 22.3g carb | 1.4g fibre
| 1.3 fruit/veg
Ingredients
1 tbsp Olive Oil
3 Chicken Breasts, Skinless (approx 400g total)
1 Jar/165g Hoi Sin & Spring Onion Stir Fry Sauce, Sharwood's*
1 Bunch Spring Onions, sliced lengthways
1 Cucumber, sliced into batons
8 Chinese Pancakes
Method
Top and tail the spring onions slice lengthways into thin strips approx 3" long. Cut the cucumber into 3" chunks and slice into thin batons.
Slice the chicken breasts into thin strips.
Heat the oil in the wok until smoking, add the chicken and stir fry for 7-8 minutes or until golden brown on the outside and white on the inside.
Meanwhile - preheat the Chinese pancakes as per packet instructions.
Once the chicken is cooked through, add the Stir Fry Sauce, stir to coat and heat through.
Serve an equal share of chicken to each pancake, top with the spring onions and cucumber, roll and serve 2 to each person (alternatively serve the chicken, pancakes, spring onions and cucumber separately and allow each person to roll their own!)
2007-11-12 00:06:54
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answer #2
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answered by lou 7
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oh i made cod in the oven...add a little butter, salt and herbs then wrap in foil. bake for about 20 mins and serve with all sorts...cous cous, salad, potatoes, pasta its so yummy and im sure could be done with most fish types.
I nearly always eat some kind of meat grilled and then with the above but have been cutting out starchy stuff to lose a little weight.
Any leftovers can make a nice salad or ommelette the next day
2007-11-11 23:07:42
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answer #3
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answered by Carrot 4
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Fresh tuna steaks are delicious, put a bit of lemon juice on the steaks before cooking them in a hot griddle pan for a couple of minutes either side, the longer you cook them the tougher they are, I have them with new potatoes and a side salad.
2007-11-12 01:20:10
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answer #4
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answered by bud 6
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its really good to have it steamed especially for fish dish!!!for chicken you can stuffed it with cream of mushroom or any spices you love then broil it...its really delicious, easy to make at the same time very healthy!
2007-11-11 14:07:50
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answer #5
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answered by Angel 2
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Try this wedsite:http://busycooks.about.com/od/recipesbyingredient/p/cookingmeat.htm
AND
http://busycooks.about.com/od/chickenrecipes/a/howtocookchixbr.htm
http://busycooks.about.com/od/slowcookerrecipes/a/crockpot102.htm
OR
http://busycooks.about.com/cs/entrees/a/wkendcook12.htm
2007-11-11 14:52:13
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answer #6
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answered by share 3
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