HELP! I just brought home an unbaked frozen pumpkin pie, but forgot the oven where I live doesn't go higher than 350 (damn landlord) but on box it says to bake at 375.
I put the pie in anyway, if I let it bake longer, might it work out to be edible? Or am I wasting my time?
No other ovens available for me to use.
2007-11-11 13:45:45 · 5 answers · asked by Joy_Brigade 3 in Food & Drink ➔ Cooking & Recipes
You can bake it a little longer at 350, but your question asks if you can bake it at 50.
50 degrees isn't baking, it's refrigerating.
2007-11-11 13:59:23 · answer #1 · answered by Rick K 6 · 2⤊ 0⤋
I'm sure in the question you mean to put 350 degrees and not 50. You know you are just going to have to test it out. It just might work. But once you try it out and it works or not then you will know next time. It also depends on the oevn you have so like I said test it out.
2007-11-11 21:50:19 · answer #2 · answered by Silverenity 3 · 0⤊ 0⤋
I usually bake mine at 350 and they turn out just fine. Bake them until a knife inseted in the center comes out clean.
2007-11-11 21:57:26 · answer #3 · answered by Shorty 3 · 0⤊ 0⤋
You want to do it at 350F or 180C.
The filling will be pre-cooked so it is basically heat and eat.
2007-11-11 22:29:44 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Yeah, it'll be fine. You may need to add 5-8 minutes to it, but that's about it.
2007-11-11 21:50:27 · answer #5 · answered by Sugar Pie 7 · 2⤊ 2⤋