Carmel.
2007-11-11 13:43:47
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answer #1
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answered by Anonymous
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On cupcakes butter cream on very thick.
On ice cream the kind of chocolate topping that turns hard when it hits the cold ice cream to put the thick chocolate layer on it.
If you are going to eat sweet occasionally it may as well be delicious and full of calories.
2007-11-11 21:49:14
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answer #2
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answered by Rich Z 7
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a) Cream & Kiwifruit.
b) More Ice Cream & Kiwifruit.
2007-11-11 21:46:04
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answer #3
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answered by Anonymous
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frosting on a cupcake
and chocolate syrup on ice cream
2007-11-11 21:52:19
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answer #4
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answered by Anonymous
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Sprinkles, chocolate shavings, toasted coconut flakes, oreo crumbles, fruit sauce such as cherry and raspberry, nuts, carmel, whipped cream, etc.
2007-11-11 21:46:31
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answer #5
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answered by Silverenity 3
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On cupcakes it is brown sugar sour cream frosting and on ice cream my favorite is butterscotch.
2007-11-11 23:02:34
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answer #6
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answered by ejc11_2001 3
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vanilla iceing yuuuuum. And the thick, rich creamy kind, not the light fluffy stuff. The kind that gets hard when its in the fridge ummmmmmm yummmmm. lol
2007-11-11 21:46:28
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answer #7
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answered by Anonymous
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chocolate Syrup and Brownie Bits
2007-11-11 21:45:14
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answer #8
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answered by Devon 1
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butter pecan
2007-11-11 21:47:36
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answer #9
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answered by Anonymous
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choc-mint
2007-11-11 21:45:46
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answer #10
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answered by dnes64 1
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