how to make cinnamon buns? or anything else with cinnamon?

Question

I love cinnamon!!!! so how can I make cinnamon buns or something similiar?

Answer 1

This recipe is easy because you use thawed frozen bread dough found in the freezer section at your favorite grocery store.

These easy cinnamon rolls are made with a loaf of frozen bread dough, walnuts, cinnamon, and brown sugar.

INGREDIENTS:
1 loaf frozen bread dough, thawed
2 tablespoons melted butter
2/3 cup brown sugar
1/2 cup chopped walnuts or pecans
1 teaspoon ground cinnamon
1/3 cup heavy cream or half and half
2/3 cup powdered sugar (sift it if you can)
1 tablespoon milk
1 teaspoon vanilla

PREPARATION:
Roll or pat with flat hands dough to a rectangle, about 18x6 inches. Brush with the melted butter. Combine brown sugar, chopped nuts, and cinnamon; sprinkle over dough. Starting at long edge, roll dough up, jelly roll fashion; moisten edges and seal. Cut roll into 20 slices. Place rolls, cut side down, into two lightly buttered round cake pans. Let rise for about 1 1/2 hours, until doubled. Pour the cream over the rolls then bake at 350° for 25 minutes. For a glaze, combine powdered sugar, milk, and vanilla, adding more sugar or milk if necessary. Drizzle over rolls while still warm.

Makes 20 cinnamon rolls.

Answer 2

Don't know what country you are in but if you have any of those refrigerated rolls that come in a can that you pop on the counter, you can use those. If you use the buttermilk biscuit kind or anything the biscuit shape, roll them out a little to make them flatter, drizzle some melted butter in the center and spread it around but not all the way to the edges. Then sprinkle your cinnamon over the butter until all the buttered area is covered - the cinnamon should turn dark as it's soaked with the butter (you want quite a bit of cinnamon but not enough that it can't be absorbed by the butter. Then sprinkle granulated sugar over the cinnamon until the whole area where the cinnamon is, is covered with a layer of sugar. You can add chopped nuts now if you'd like but you don't have to. Some people add raisins too. Take a corner and roll it up. Pinch it closed, and with a piece of dental floss, put the string under it, in the middle, and reverse your hands on the dental floss (like you are getting ready to tie a knot), and pull in opposite directions so the circle around the dough gets smaller and cuts it in half. Place each half - cut side up - on a cookie sheet. Cover with saran for 10 minutes to let it rise just a little, and then bake it by the directions on the can.

Those are good with apricot preserves and the nuts inside them too. If you made them without the nuts, once you place them on the cookie sheet, you could take a rolling pin and, with the cut side up, flatten them with a rolling pin. This will make them crisper and more cookie-like. But if you don't flatten them, they are more like a cinnamon roll.

If you use croissant dough, just pinch the pieces together after you unroll it and do the same with the melted butter. You could also do each croissant separately and then you'd have a triangular shaped roll with the butter, cinnamon and nuts inside.

Answer 3

dont cry--- here is a good recipe for.
CINNAMON BUNS --OR CINNAMON ROLLS
4 cups all-purpose flour
1 package active dry yeast
1 cup warm milk, scalded and skimmed
1/2 cup granulated sugar
1/3 cup butter, melted
1 teaspoon salt
2 eggs

FILLING:

1 cup brown sugar, firmly packed
2 1/2 tablespoons cinnamon
one third cup butter, softened

ICING:

8 tablespoons (1 stick) butter, softened
1 1/2 cups confectioners' sugar
1/4 cup cream cheese
1/2 teaspoons vanilla extract
1/8 teaspoon salt

Dissolve the yeast in warm milk. Combine sugar, butter, eggs and salt. Stir untill well mixed Add warm milk and yeast.
Stir in flour. Turn the dough out onto a lightly floured board and knead until smooth. Place in a lightly greased bowl and turn once to grease top. Cover, let rise in a warm place free from draft about one hour or until dough has nearly doubled in size.
Punch down, and roll the dough on a clean surface lightly dusted with flour. Roll dough out into a rectangle shape until it is approximately 21 inches long and 16 inches wide by 1/4" thick. If dough begins to resist stop working and allow to rest for 10 minutes.

Preheat oven to 400°F.

To make the filling, mix the brown sugar and cinnamon in a small bowl. Spread the softened butter evenly over the surface of the dough, and then spread evenly with the cinnamon sugar mixture.

Starting from the long side, begin rolling the dough down to the bottom edge, jelly roll style. Seal the edges by pinching dough togeather Cut the rolled dough into 1 1/2" slices and place into a lightly greased baking pan, allowing about 1 inches space between each.

Put the rolls into a warm place and allow to rise again until nearly double in size (approximately 30 minutes). Bake for 15 to 20 minutes or until lightly golden brown.
ICEING
While the rolls are baking mix togeather the ingredients for icing. Beat well with a rotary mixer until light and fluffy.

When the rolls are done, drizzle generously with the icing while still warm. But not hot!!!
I hope this is what you were looking for.
jim b

Answer 4

Cinnamon Rolls aspects: Rolls: 2 a million/2 cups all purpose flour, plus greater for the counter 2 Tablespoons white granulated sugar a million a million/4 teaspoons baking powder a million/2 teaspoon baking soda a million/2 teaspoon salt a million a million/4 cups buttermilk 6 Tablespoons unsalted butter, melted Cinnamon Filling: 3/4 cup packed darkish brown sugar a million/4 cup white granulated sugar 3 teaspoons cinnamon a million/8 teaspoon salt a million Tablespoon unsalted butter, melted For the Glaze a million/2 c (or greater) powdered sugar a million/2 tsp vanilla extract (use greater in case you like a more desirable vanilla style) a million/4 tsp+ cinnamon, elective a million-2+ tsp Water, Milk, a million/2 & a million/2, Cream, Heavy Cream, Vegan Milk, and so on **To make frosting, blend all aspects till soft. instructions: a million. Preheat the oven to 425 stages F. Generously coat a 9 inch around cake pan and a twine cooling rack with vegetable oil spray. 2. Make the filling: combine together the brown sugar, a million/4 cup granulated white sugar, cinnamon, salt, and the a million Tablespoon melted butter till the mixture resembles moist sand. 3. Make the dough: In a large bowl, whisk together the flour; 2 Tablespoons white granulated sugar, baking powder, baking soda, and salt. 4. In a separate bowl, whisk the buttermilk and 2 Tablespoons of the melted butter together. 5. Stir the buttermilk mixture into the flour mixture with a wood spoon till absorbed, approximately 30 seconds. The dough will look shaggy. 6. turn the dough out onto a generously floured counter and knead till soft, a pair of million minute. 7. Press the dough out right into a 9 by employing 12 inch rectangle employing your hands. 8. Brush the dough with 2 Tablespoons melted butter. Sprinkle the dough gently with the filling, leaving a a million/2-inch border. Press the filling firmly into the dough. 9. Loosen the dough from the counter employing a bench scraper or a metallic spatula. 10. commencing at a protracted section, roll the dough, urgent gently, to form a good log. 11. Pinch the seam to seal. Slice the dough into 8 even products. 12. place the slices interior the greased pan. 13. Brush with the the rest 2 Tablespoons melted butter. Bake till the perimeters are golden brown, 20-25 minutes. 14. Use a knife to loosen the buns from the pan. turn the buns out onto the arranged twine rack, then turn buns upright and enable cool for 10 minutes till now frosting with cream cheese icing. practice the icing at an identical time as rolls are cooling.

Answer 5

CINNAMON ROLLS

In bowl, mix:
2 cups flour (self-rising)
3 Tbsp. sugar
1/3 cup oil or shortening

Dissolve:
1 pack yeast in 1/4 cup hot water
1/2 cup buttermilk
Mix.
Put this out on floured cloth. Put a little flour on top. Knead for 13 or 20 times. Roll out in rectangle.
Mix:
3/4 cup sugar
2 tsp cinnamon

Sprinkle this over dough. Cut up some butter, melt some butter and put on this. Roll up jelly roll style, cut into 1 inch pieces. Put on greased cookie sheet. Bake 425 degrees about 15 min.

Enjoy.

Answer 6

This is one of the easiest recipes that involoves cinnamon.
Monkey Bread.
Take 1 roll of refridgerated biscuits and cut all of them into 4's or quarters.
Use a sauce pan and melt 1stick or half a cup of butter or margarine
When completely melted stir in 1 cup of brown sugar
When that comes to a thick paste, add 1 teaspoon of cinnamon
Mix together in the sauce pan
When completely mixed add biscuit pieces
Coat all of the Biscuit pieces with the mixture
When all coated put baking pieces and the rest of the paste in a baking dish and bake for 8-10 minutes on 350

Answer 7

See the recipes linked below for cinnamon buns.

Answer 8

The easiest "recipe" I've found is unrolling Pillsbury crescent roll dough, flattening it, then spreading it with butter (or margarine). Then you sprinkle on sugar and cinnamon, and roll the dough up. Cut into pieces, bake and add icing (I use powdered sugar mixed with a TINY bit of milk). But if you're going to go out and buy Pillsbury crescent rolls, you might as well buy Pillsbury cinnamon rolls.....yum!

Answer 9

Cinnamon rolls are better thou so i will make Cinnamon rolls

Answer 10

http://www.gordonfamily.com/Recipes/cinnabon.htm