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Boef Bourguignonne
Baguette
Red Wine
Salad greens with olive oil and balsamic vinaigre

2007-11-11 10:18:34 · 11 answers · asked by Anonymous in Food & Drink Cooking & Recipes

11 answers

PG,
An impossible question to answer, I think. You didn't share the recipes. The concept, IMHO, is an 8. Of course this also depends on your eating habits (diet, etc).

Assuming you have prepared the entree, salad and dressing from winning recipes, and the wine you have selected is one that almost all red wine experts would recommend ...I'd consider the meal a 9.

2007-11-11 10:41:48 · answer #1 · answered by Anonymous · 1 0

I'll give it an 8.5. Toss in some Kalamata olives for an antipasto, and maybe some couscous or rice for another starch. Or even a simple steamed veggie.

2007-11-11 10:54:05 · answer #2 · answered by chefgrille 7 · 1 0

10!

2007-11-11 15:59:45 · answer #3 · answered by missopinions 5 · 1 0

considering I don't know what boef bourguignonne is I would say a 9

2007-11-11 10:25:54 · answer #4 · answered by H B 3 · 1 0

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2016-09-29 01:01:51 · answer #5 · answered by ? 4 · 0 0

I'd give it a 7 - but a 9.5 if you added olives and feta cheese to the salad...

Hope your guests enjoy!

2007-11-11 14:26:35 · answer #6 · answered by MelBaby 2 · 1 0

This meal sounds like a 10 to me,yummy! ;-)

2007-11-11 10:25:38 · answer #7 · answered by Anonymous · 1 0

Sounds good! I'd say 8 out of ten.

2007-11-11 12:21:58 · answer #8 · answered by Anonymous · 1 0

4 (if 1 meant bad and10 meant good

2007-11-11 10:28:05 · answer #9 · answered by Ashlaya 2 · 1 0

mmmmm 9.5 only because crab legs are my 10

2007-11-11 10:24:21 · answer #10 · answered by Anonymous · 1 0

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