Certain potato soup made with cornstarch and peas no milk...?

Question

Does anyone have a Potato soup recipe with peas and cornstarch? My boyfriends grandmother made it.

It did not have milk.

It was delicious and I wondered if anyone had that receipe. It also had cheese.

Thank you for your time.

I have looked it up on recipezaar and a couple others. None had the exact recipe.

Answer 1

Vegetarian Curried Split Pea and Potato Soup Recipe

INGREDIENTS:
16 oz green split peas, dried
10 cups water
1 onion, chopped
1 tsp garlic powder
1 tsp dried oregano
1 tsp curry powder
1/2 tsp pepper
1/2 tsp salt
1 bay leaf
2 large carrots, chopped
3 medium potatoes, chopped
2 stalks celery, chopped

PREPARATION:
In a large saucepan, combine the split peas, water, onion and spices. Simmer, uncovered, for 1 hour.
Stir in the carrots, potatoes and celery. Simmer, covered, stirring occasionally, for an additional 45 minutes, or until the soup reaches desired thickness.

Remove bay leaf.
Puree in a blender or food processor. Reheat before serving.
Note:
Cornstarch or flour may be added to thicken soup base.

CHUNKY POTATO SOUP

3 cups diced potatoes
1/4 cup chopped onions
1/4 cup chopped carrots (optional)
2 cups milk
3 cups water
3 tbsp. butter
1 tbsp. fresh parsley
1/3 cup ground Parmesan cheese
2 tbsp. all purpose flour
1 tsp. salt
1 tsp. pepper
2 cubes of chicken bouillon
2 tsp. Italian seasoning

Bring water to a boil, add fresh herbs and vegetables. Let boil for 5 minutes, add milk, butter, boil for 3 minutes more; add spices and seasonings, then add flour and cheese.
Stir very well so that the flour and cheese do not clump; continue stirring.

Serve when vegetables are tender and flavors are well blended.

Serve topped with cheddar cheese and add a few saltine crackers.

You will love this! It is my favorite soup! Perfect for guests, a romantic dinner, or just relaxing in the afternoon.

POTATO SOUP

1 teaspoon oil
1 onion (or leek),
2 celery stalks, sliced
1 cup baby carrots, sliced
4 potatoes, cubed
4 – 4½ cups boiled water (or milk)
2 tbs cornstarch (optional)

Sauté onions/leeks in oil until transparent. Add water or milk. Bring to a boil. Add carrots and celery. Add potatoes. Let cook for 1 hour. If you want a thicker soup, add 3 tbs of cornstarch in a separate container with a little cooled soup then add back to pan.

Note:
May substitute any vegetable of your choice.

hope these helped. enjoy.

Answer 2

Campbell's tells you techniques lots milk to apply on the can itself. empty out the soup into the pot after which fill the can with milk after which pour it into the pot with the soup. in case you're asking this query ought to you be on the range in any respect.