2007-11-09 06:58:27 · 52 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
Authentic Cantonese Seafood -
steamed fish (garoupa)
deep fried salt and garlic prawns
braised abalone (with oyster sauce)
sauteed crabs with ginger & green onion
braised lobster with chicken stock & E-fu noodle
sauteed fresh scallops with asparagaus
deep fried crispy oysters
& many others... endless list!
2007-11-11 21:44:08 · answer #1 · answered by Aileen HK 6 · 2⤊ 0⤋
Jill Yuen Spare Ribs
2007-11-09 07:13:20 · answer #2 · answered by avintrouble 3 · 0⤊ 0⤋
Well my exact favorite is a special curry with Fried rice a handful of chips and a couple of prawn cracker . You can never manage to eat a full bag of chips they are always massive i'm actually getting a chinese later yum yum
2007-11-09 07:02:13 · answer #3 · answered by Anonymous · 2⤊ 0⤋
Kung Pao Chicken without peanuts
2007-11-09 07:06:49 · answer #4 · answered by Leather and Lace 7 · 2⤊ 0⤋
Pepper Steak! With Rice. Then The Pepper Steak Sauce On The Rice YUM!
2007-11-09 07:02:19 · answer #5 · answered by Julia 3 · 4⤊ 1⤋
Prawn Chop Suey
2007-11-09 07:01:27 · answer #6 · answered by ☆MiraLaStela☆ 4 · 2⤊ 1⤋
Duck Kung Po with pork fried rice.
2007-11-09 07:12:27 · answer #7 · answered by Anonymous · 1⤊ 0⤋
General Tso's Chicken!
2007-11-09 07:01:02 · answer #8 · answered by your_sunshine78 2 · 3⤊ 1⤋
Chicken Lo-Mein
2007-11-09 07:01:13 · answer #9 · answered by semisweetened 3 · 2⤊ 1⤋
Beef Chow Mein - Or special fried rice.
2007-11-09 07:01:50 · answer #10 · answered by Anonymous · 3⤊ 0⤋