Flash pasteurizing greatly preserves the taste of juice, it's virtually indistinguishable from fresh squeezed taste
2007-10-30 12:42:21 · 3 answers · asked by Anonymous in Food & Drink ➔ Non-Alcoholic Drinks
Cooking under pressure changes the flavor and nutrients of in juice. Ever have 'fresh' apple juice compared to reconstituted Pasteurized concentrate?
Flash Pasteurization utilizes temp up to 250ºF!
Here's a little background info if you're really interested ::
http://www.jaybeeprecision.com/applju~1.htm
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2007-10-30 13:00:02 · answer #1 · answered by Freesumpin 7 · 3⤊ 0⤋
It does alter the taste, not much maybe, but it does. Also, it's generally not necessary like it is for milk, so why bother with the expense?
2007-10-30 13:27:50 · answer #2 · answered by rohak1212 7 · 0⤊ 0⤋
wish i knew the answer
2007-10-30 12:49:41 · answer #3 · answered by sChNiTzEl 5 · 0⤊ 0⤋