I plan on making caramel and chocolate candy apples for Halloween. What is the best caramel I can use to coat the apples that wont turn into a hard surface, but more of a chewy texture?
2007-10-30 05:59:45 · 3 answers · asked by nolagirl_19 2 in Food & Drink ➔ Other - Food & Drink
There is a specific receipe that you can use...I used this last year when I made carmel apples...
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons water
1/2 teaspoon vanilla extract
You have to heat the water and the carmel together in a bowl once the carmel is melted add the vanilla and stir...when all is combined...dip your apples!
2007-10-30 06:07:54 · answer #1 · answered by Simply Lisa 3 · 0⤊ 0⤋
WE used the Kraft caramel squares in a double boiler.
2007-10-30 06:07:56 · answer #2 · answered by Fordman 7 · 0⤊ 0⤋
I got mine from wal-mart
2007-10-30 07:19:55 · answer #3 · answered by bummbleb90 2 · 0⤊ 0⤋