Yesterday I cooked a pasta dish with shrimp, & I didn't discover until halfway through eating it that it was half-cooked. All I knew is that it tasted & smelled weird. & then it dawned on me that the shrimp wasn't cooked thoroughly. & then I put it in the fridge & figured if I re-cook it & cook it longer today, it might be better. Or would it be worse? I hope I don't get any bacterial sickness or worms or anything.
2007-10-27
08:33:09
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7 answers
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asked by
Anonymous
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Food & Drink
➔ Other - Food & Drink