2007-10-27 05:20:53 · 4 answers · asked by ~Fatally~ 3 in Food & Drink ➔ Cooking & Recipes
add milk
Or if you have enough time and this is possible: Add a raw (peeled) potato, this definitely helps to get rid off over seasoning.
2007-10-27 05:27:53 · answer #1 · answered by Anonymous · 1⤊ 0⤋
I don't think there's much you can do but I know that adding chunks of raw potato to salty curry takes some of the salt out. Perhaps it will work for the clove flavour too. You can leave the potato in or discard it later.
2007-10-27 12:28:45 · answer #2 · answered by quatt47 7 · 1⤊ 0⤋
I LOVE CURRY JUST LEAVE IT . IF U PUT TOO MUCH IN FOOD IT TASTES THE BEST EVEN IN CURRY
2007-10-27 12:28:53 · answer #3 · answered by Tay 2 · 1⤊ 1⤋
Yes, add water and let it simmer, until most of the water goes away.
2007-10-27 12:25:47 · answer #4 · answered by Black Shades 4 · 1⤊ 0⤋