Chicken Pot Pie Without the Crust: What would you call it?

Question

I'm making the filling of a chicken pot pie to be served over buttered rice which is really a "stew." I want to call it something fancier than a stew. Any suggestions?

Answer 1

Savory Chicken Over Buttered Rice, Savory Chicken Stew over Buttered Rice.....

The distinctions between stew, soup, and casserole are fine ones. The ingredients of a stew may be cut into larger pieces than a those of a soup and retain more of their individual flavours; a stew may have thicker liquid than a soup, and more liquid than a casserole; a stew is more likely to be eaten as a main course than as a starter, unlike soup; and a stew can be cooked on either the stove top or in the oven, while casseroles are almost always cooked in the oven, and soups are almost always cooked on the stovetop. There are exceptions; for example, an oyster stew is thin bodied, more like a soup. The choice of name is largely a matter of custom; it is possible for the same dish to be described as soup, stew, or casserole.

Answer 2

not that "pot pie" is an elegant name, but what about "chicken not pie"? Or chicken cobbler? I think chicken stew over rice, just calling it that itself sounds ok, too. It sounds like a very comforting meal, so the title itself conveys comfort food, at least to me.

Answer 3

Chicken without the pot!

Answer 4

This is more like chicken stew

Answer 5

chicken pot pie

Answer 6

I liked the Chicken cobbler.

Answer 7

Serve it over biscuts and call it chicken and biscuts.

Answer 8

chicken! lol not sure sorry.