i'm making pizza in school and i need to buy the ingredients. I want to make tuna and pineapple but i'm not sure what pineapples to get. Do i get the 1s in tins that you can eat as dessert or are there different ones for cooking?
thanks in advance
2007-10-27 00:46:25 · 12 answers · asked by MizKrazy 3 in Food & Drink ➔ Cooking & Recipes
Fresh pineapple is better tasting than canned but that is before you cook it,afterwards there really isn't much difference except in the price. pineapple slices or chunks in juice work just as well as fresh for what you intend, are far cheaper than fresh , are always ripe...which fresh ones rarely are..and don't have to be peeled,cored and diced before hand. If you decide to try a fresh fruit..there is no special pineapple for cooking..then the way to tell if it is ripe is to tug at one of the spiny leaves in the centre, if it comes away easily then it's ripe.
Tuna and pineapple go great together..canned or fresh tuna..and remember to drain the pineapple of course.
2007-10-27 01:58:38 · answer #1 · answered by selina.evans 6 · 1⤊ 0⤋
Canned pineapple?
Fine if you want to be no better than a junk fast-food pizza.
Imagine how much better the texture would be if you added crunchy, fresh pineapple chunks to your recipe. If you've ever tried fresh pineapple, you'll never want canned again. You can even try grilling the slices to get a nice caramelized flavor.
While you're at it... Please tell me you are not using canned gross tuna. If you insist on a tuna fish pizza, why not try a tuna steak, grill it very lightly and quickly, and add the medium-rare slices AFTER the rest of the pie is cooked and ready to serve.
2007-10-27 01:00:54 · answer #2 · answered by chocolahoma 7 · 0⤊ 0⤋
I use to make pizza in the restaurant...just canned sliced pineapple and make sure you absorb all the moisture out before putting it on the pizza and tuna and pineapple? Never have heard of that ...I like ham and pineapple.
Hawaiian pizza
http://www.recipezaar.com/166390
2007-10-27 01:00:18 · answer #3 · answered by heartbroken 6 · 0⤊ 0⤋
ur asking this question to a real italian! lol
do u really want to make a pineapple pizza?its not very italian...but definitely u just have to get tinned pineapple!makes no difference with the normal one...just much easier to use!
best pizza: salamino piccante or peperoncino (hot salame or chili papper, yum!)and the traditional margherita!eheh
neway hope ull make a delicious pizza!:-)
2007-10-27 06:46:05 · answer #4 · answered by winnaminna 3 · 0⤊ 0⤋
They fairly bake it each and every time, they don't in simple terms use frozen ones that they warmth up. They get their dough, spread it round knead it. Then they word toppings in although they go with. even if it truly is stuff crust pizza, they then bake it, and go away the crust hollowed it. They fill it in with melted cheese and voila! because of this they many times take 0.5 an hour to make their pizzas
2016-10-23 01:45:53 · answer #5 · answered by ? 4 · 0⤊ 0⤋
Get the ones in juice and not syrup, that way it won't be too sweet.
But Tuna and Pineapple?!!!!
2007-10-27 02:15:28 · answer #6 · answered by fed up woman 6 · 0⤊ 0⤋
I've worked in pizza places, get the canned pieces, oh and don't pour the juice on its to soggy when cooked
2007-10-27 00:50:02 · answer #7 · answered by Anonymous · 2⤊ 0⤋
Use the canned ones. Drain the juice and use for something else.
2007-10-27 02:16:58 · answer #8 · answered by Bob 6 · 0⤊ 0⤋
the one in the tin are fine i'd get then in juice tho not syrup as they are nicer
2007-10-27 00:50:48 · answer #9 · answered by pawstart 3 · 2⤊ 0⤋
the ones in cans are the ones used, just make sure you drain them well before you use them...
2007-10-27 00:50:36 · answer #10 · answered by Settelbanat 4 · 2⤊ 0⤋