2007-10-25 08:28:42 · 29 answers · asked by I dont know 4 in Food & Drink ➔ Ethnic Cuisine
vindaloo is the hottest curry you can get?you are brave!
2007-10-25 08:33:42 · update #1
the hottest thing Ive had is prob a chilli sauce that had all the seeds of a chilli in it,the seeds are the hottest part.
but I recently made soup and put far tooo much cayanne in it,brought tears to my eyes!but I thought it would keep the flu away!
suppose that is nothing compared to all the adventurous answers :)
2007-10-25 08:45:21 · update #2
Stuffed Habanero rolls.
It was a death wish.
2007-10-25 08:31:54 · answer #1 · answered by *I'm the Best...I Deed It!* 6 · 3⤊ 0⤋
Bangalore Phall
Ingredients
Serves 2
1lb Lamb steaks Diced
1 Cup of Curry Massalla Gravy
Quarter of an onion finely chopped
2 Teaspoon Curry Powder
5 Teaspoons Chilli Powder
12 Finely Chopped Habanero/Scotch Bonnet Chillies
4 Cloves Crushed Garlic
2 inches Root Ginger grated
5 Tablespoons Vegetable Oil
4 Tablespoons roughly chopped coriander leaves
1 Tablespoon whole coriander leaves
1 teaspoon Garam Massalla
2007-10-25 15:38:24 · answer #2 · answered by Fred3663 7 · 2⤊ 0⤋
My chilli I'm eating now left over from yesterday.
It was hot yesterday, its matured a bit.
No on second thoughts several curries eaten follwing a night on the town have had a more drastic effect.
Loo roll in the fridge is the best remedy for a spicy bum the night after eating something to hot.
2007-10-25 15:47:10 · answer #3 · answered by echo 4 · 1⤊ 0⤋
I know an Indian chilli variety hold the world record for being the hottest chilli known to humankind but I still feel the Sichuan Hot Pot - the burning red basin of hell fire - is the spiciest on the planet. I swear they load every kind of hot peppers and chillies in that torture dish. You think Sichuanese have masochistic streaks in them?
2007-10-26 02:51:52 · answer #4 · answered by AQUALUNG 5 · 2⤊ 0⤋
Once I bought a plain kebab in a Turkish take away and the sauce was so spicy and hot that my mouth went all numb and stayed like that for a while!! I could have had my lip or tongue pierced without a problem!! hahahahahahahahahaha! it was such a shock!! I don't know what the guy added to my kebab that day, but my sister and me remember it and we still laugh!! hahahahaha!
P.S: She got the same side effects!!
2007-10-25 16:13:44 · answer #5 · answered by Lola 4 · 1⤊ 0⤋
My Ghanaian uncles, sisters homemade Chilli sauce. My God, I've never had anything with that level of heat. I thought I was gonna explode. Had to eat 6 spoons of sugar and a pot of yogurt to save myself.
I've eaten plenty of hot food in my time, but NOTHING can come even close to that particular Ghanaian recipe for chilli sauce.
2007-10-26 07:28:49 · answer #6 · answered by Orphelia 6 · 3⤊ 0⤋
Chicken Vindaloo in London!
I am used to spicy foods, but that was a killer!
Even milk would not stifle the flames in my mouth!
And there is a kabob shop in Portrush that has the spiciest chili sause ever (you can see the red peppers in it).
2007-10-25 15:32:10 · answer #7 · answered by CCBB 4 · 2⤊ 0⤋
I was eating soup in Thailand...I accidently bit into a pepper the size of the tip of your pinky, and then my throat closed. I thought I was going to die. Then, after I stopped sweating and all of the snot in my body came out of my nose, then burning and irritation only lasted for another 16 hours. I could only eat rice for the remaining 4 days of my vaca. Boo.
2007-10-25 15:33:37 · answer #8 · answered by Little Miss Jake 3 · 4⤊ 0⤋
In India, I had ordered chicken with green chillies.
I got a bowl of diced chicken with mountains of EXTREMELY spicy chillies!!!
2007-10-25 15:34:39 · answer #9 · answered by ravebaby 4 · 1⤊ 0⤋
I'm assuming you mean spicy and not hot.
It has to be a Swedish sauce made with 24 spices for a sirloin.
2007-10-25 15:32:54 · answer #10 · answered by fed up woman 6 · 2⤊ 0⤋
I love eating Dhansak - a persian curry. But I can't handle the mildest Nandos!!!!
2007-10-25 15:38:22 · answer #11 · answered by Anonymous · 1⤊ 0⤋