For a meat substitute I use Boca products. The burgers and ground Boca are great and they actually taste good. I also eat Morning Star chicken stuff...it's pretty good as well. I'm not sure about the dairy I still consume dairy.
2007-10-23 03:07:10
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answer #1
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answered by Knome Lover 4
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You can use tempeh (a fermented soybean cake that has a nutty chewy texture) or seitan (wheat gluten) to replace meat. Soy milk is a good dairy substitute, as is rice milk or nut milks.
2007-10-23 09:00:41
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answer #2
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answered by VeggieTart -- Let's Go Caps! 7
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Depends on what you're trying to replicate/replace, the "nutrients" (I use that term loosely when it comes to meat and dairy,) the texture, the taste?
2007-10-26 18:25:09
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answer #3
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answered by Jessica 4
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TVP (Textured vegetable protein) is often used as a replacement for Meat.
2007-10-23 08:56:16
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answer #4
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answered by Anonymous
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Don't forget seitan. It is made from wheat protein (glutan). It has a similar texture to tender chicken strips and can be substituted directly in a lot of recepies. You can bread them and saute them and they are yummy.
2007-10-23 11:08:11
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answer #5
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answered by Anonymous
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Legumes. which are bean and rice give you all the protein you need.
2007-10-23 08:56:02
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answer #6
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answered by thornfieldaffens 3
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