wanted! great scramble tofu recipe?

Question

My local supermarket always runs out of Nasoya packet mix for tofu scramble.
Please how do I season it to make it taste as great as this product?

Answer 1

This recipe is similar to one my mom uses: Scrambled Tofu Recipe #71419
Adopted 8/17/06 Recipe by Bryanna Clark Grogan. Note: Do not use waterpacked tofu. Also do not use less than Silken firm.
by Porro Absentis
1
servings
time to make 10 min 5 min prep
4 ounces extra-firm silken tofu
1 tablespoon nutritional yeast
1 tablespoon water
1/2 teaspoon soy sauce
1/8 teaspoon turmeric
1/8 teaspoon onion powder
1 pinch garlic powder
salt and pepper, to taste

1. Crumble tofu with your fingers.
2. Combine with nutritional yeast.
3. Mix together soy sauce, turmeric, onion powder and garlic powder; add to tofu mixture.
4. Spray a nonstick skillet with cooking spray.
5. Add tofu mixture to skillet.
6. Cook over medium to high heat, turning with an egg turner or spatula, for several minutes.
7. Add salt and pepper.
8. VARIATION: If desired, you can make Vegetable Scrambled Tofu.
9. Before adding tofu to the skillet, saute 2 sliced mushrooms, 1 T chopped onion and 1 T chopped green pepper.
10. Add tofu and continue as above.
11. To add additional color use a bit more tumeric. It is what supplies the color.

Answer 2

This is my "Southwest style" scrambled tofu recipie.


Mash tofu for scrambling

season with:

a bit of soy sauce
McKay's chicken seasoning or a animal-free broth that is made to taste like chiken broth
garlic powder
onion powder
black pepper
Nutritional yeast


when tofu is almost done add salsa and/or diced tomatoes. Keep in mind that the tofu must be almost done before adding tomato products, because tomatoes can chemically react with other food and stop it from cooking.

Eat with tortillas, more salsa if you want, and vegan sourcream (or regular sour cream)

Answer 3

in case you desire to grow to be vegan you won't be able to eat eggs by way of fact it relatively is part of an animal. My cousin is vegan and interior the morning she eats toasted bread with "peanut butter" (by way of fact it relatively is vegan nuts), each and every now and then she'll by making use of a few tofu and style it to flavor like Francis Bacon (or something for that remember), in line with probability you've a constructive fruit salad, non-dairy yogurt, or in case you have a vegan eating place on your community you are able to purely bypass eat something there! wish this facilitates and good success ;)

Answer 4

Try some carribean spices on your tofu. Nice flavor.

Answer 5

http://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=110

Warning: it's addictive. Like crack. I don't know if it'll taste like what you're used to because I've never had nasoya, but it's soooo good!