Puto Manapla?

Question

Any recipes out there for Puto Manapla?

Answer 1

Puto Manapla are anise flavored steamed rice cakes. The leaves placed underneath have to be from saba banana otherwise the flavor will not be the same. This is an easy homemade version.

PUTO MANAPLA:

Ingredients:

6-8 servings

3 cups coconut milk
2 cups sweet rice
1 teaspoon salt
1 cup brown sugar
Butter to grease pan
3/4 cup coconut cream
3 tablespoons anise seeds

Heat oven to 350 degrees F.

Bring coconut milk to a boil in a saucepan. Add sweet rice and salt. Cook over moderate heat until dry, stirring constantly to keep from burning. When dry, lower heat and add 1/4 cup brown sugar.

Grease cake pan with butter and pour in mixture. Top with coconut cream and 3/4 cup brown sugar. Sprinkle with anise seeds. Bake for 20 minutes.

Answer 2

Puto Ingredients

Answer 3

Puto Manapla seems to be steamed on squares of banana leaves & I haven't had it that way. I did 3 searches for the recipe but had no luck

I did find this recipe when I searched for "puto recipes" & am posting it because they are like the ones my family uses.

Special Puto (Rice Muffin)

Ingredients

4 1/2 cups flour
3 cups milk
3 1/2 tbsps. baking powder
4 eggs
2 1/4 cups sugar
3 tsps. vanilla

Instructions

1. Mix dry ingredients together.
2. Beat eggs, milk and vanilla.
3. Add the dry ingredients gradually until it becomes nice and smooth.
4. Pour into small non-stick muffin tins about 3/4 full.
5. Steam for about 10 minutes until the toothpick inserted comes out clear.
6. Add some grated cheese on top.
7. Cover it again for about 1 minute until the cheese becomes melted.
Serve it while it is nice and hot!
Bon Appetit!!! http://www.recipes.com.ph/show/special-puto-(rice-muffin)/

Answer 4

try this one..

Puto

2 cups rice, soaked in
1 1/2 cups water, overnight
2 teaspoons baking powder
1-1 1/2 cup white sugar
4 egg whites
2 tablespoons sugar, for egg whites
coconut, to ur desire

You may use long grain.
In a heavy duty blender, puree soaked rice in water until very fine.
Pour in a bowl; add sugar and 2 teaspoons baking powder.
Mix well and set aside.
Beat egg whites until stiff.
Add 2 tablespoons sugar to keep the air in the beaten egg whites.
Fold the egg whites into the beaten rice batter and pour into muffin pans.
Steam for about 20 minutes or until done. (Optional: Sprinkle a few anise seeds on top of the puto) Serve with grated coconut.
Note: You may use basket steamer in a wok half filled with water.

Answer 5

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Answer 6

Bibingka with itlog na maalat.