is there a way to make meatless biscuit gravy?

Question

if so how

Answer 1

Sure. Sautee up some veggies in olive oil, or your oil of choice. Remove veggies, but keep oil hot. Add flour a little at a time until you get a thick paste. Then slowly stir in milk (soy if you're not a lacto veg) till it gets to be the right consistancy. Season with whatever you like, I use onion powder, garlic powder, salt, pepper, and a creole type seasoning for some zip. You can also thin with a little veggie broth if needed. Whisk thoroughly between each stage so you don't get lumps.

Answer 2

I am a former chef and try this one on for size, I take 1-2 good size portabello mushrooms, trim the gills and peel them, chop them medium coarse in a food processor, saute them in a skillet or non stick pan with a light dash of oil, and then season with garlic powder, onion powder and black pepper. Make sure itmis well cooked and almost overdone.

Then add one can of prepared veggie broth and 1 can of water or buy a veggie base and make the equivelent to 2 cups, cook this until it has half evaporated, then thicken with a cornstarch or potato starch slurry, ( 1-2 tablespoons of starch, 1/4 cup of water), then add 1/2 cup of soya milk, if you eat dairy a similar amount of light sour cream.

The mushrooms mimic the sausage meat so make sure they and I also add 1/2 an onion with them is well browned and all most crispy before adding the stock. Flavoured right you can fool alot of people, I found at a bulk store, a flavour salt for popcorn called bacon & hickory, is like fake bacon bits has not meat but adds the taste of meat like the mushrooms will.

Answer 3

many of the quick gravy mixes contain no meat. You just have to read ingredients careflly for animal fat..etc

also Morning star Farms makes meatless sausage. You can crumble it up and add it to your meatless gravy.

YUM

Answer 4

get the Pioneer brand of gravy mix. You can get the peppered one, it taste great. It doesn't contain any meat or anything like that. If someone wanted to add it, they could, but it is great with out it. I eat it like that all the time.
Good Luck!

Answer 5

McCormicks makes a sausage gravy mix. It is just the powder that you add milk too and it doesn't have meat in it...just the flavor. Or you can get black pepper gravy and that tastes really good with biscuits. Or you can just fry up the meat and not put it in the gravy, just use the grease.

Answer 6

Flour, a little bit of cornstarch, vegetable oil, milk, salt & pepper. Pour oil in pan, get hot, but not smoking, add flour, stir in cornstarch, still til thick, add milk, salt & pepper

Answer 7

Almost any vegan cookbook will have a recipe for gravy.

You can also go to www.vegweb.com and find luscious gravy mixes.

Answer 8

Pretty bland without the sausage to flavor it. The McCormicks "mix" is just a white sauce with some half-as*sed flavoring added.

Answer 9

I've tried creme corn with white pepper (I'm allergic to black pepper) and it was pretty good. Not exactly like biscuit gravey but good.

Answer 10

yes you heat some oil or lard add flour mix it to gather till smooth then add milk a little at a time stiring always till you get the thickness you want the remove from heat so it will not thicken any more pore in to bowl then pour over biscuits