2007-10-14 12:17:08 · 12 answers · asked by kat 1 in Food & Drink ➔ Ethnic Cuisine
Making a fine meal with whatever's on hand ::
Once at a friends house they had very little to work with.
I made Curried Spam over rice with peas.
It was delicious!
.
2007-10-14 13:34:09 · answer #1 · answered by Freesumpin 7 · 3⤊ 0⤋
Sea food of all sorts, Cuban style roast pork, chicken almost any way you want, risottos & Latin American rice dishes, vegetable dishes and basically making things from what ever can be found in the pantry & fridge. Last minute dises I'm always good at getting out and on the table.
2007-10-14 23:36:46 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Meatloaf, Whole Roasting Chicken, White bean Chicken Stew,
2007-10-14 13:31:39 · answer #3 · answered by gmmwc 3 · 1⤊ 0⤋
TURKEY KHEEMA
Ingredients:
1 lb ground turkey (or chicken)
1 large onion, finely diced
3 large garlic cloves, finely minced
1.5 inch piece of fresh ginger, peeled and finely minced
2 medium size tomatoes, finely chopped
2-3 small green thai chilies, split in half lengthwise
1 large tsp garam masala
2 large tsp ground cumin powder
1 tsp ground coriander powder
1 large tsp turmeric
1 tsp red chili powder (to taste)
salt and pepper to taste
2-3 large tbsp of good quality tomato paste
½ cup of water
1 cup of green peas (frozen are fine, but just thaw them)
3-4 tbsp of oil (vegetable or canola)
freshly chopped cilantro leaves for garnish
METHOD:
In a large deep skillet on medium high heat, add the oil. Then add the onions and sauté for a few minutes until slightly browned. Next add the ginger, garlic and chilies. Fry for a few minutes and add in the spices (garam masala, ground cumin, ground coriander, turmeric, red chili powder, salt and pepper). Stir well to combine and sauté for 2-3 minutes. Then add in the ground meat and mix well. Keep stirring until the meat is thoroughly broken up and fully cooked through. It should be aromatic and nicely browned. Add the tomato paste and the water. Then reduce the heat to low, cover and simmer for 5-6 minutes. Lastly, add the thawed green peas and mix well to combine. Garnish with freshly chopped cilantro leaves and serve with fresh chapathis and fragrant Basmati rice.
VARIATIONS:
Feel free to add your favorite vegetable or combination of vegetables to this dish. Such as corn kernels, baby corn, any color of bell peppers, spinach, zucchini, carrots…
2007-10-17 04:31:02 · answer #4 · answered by Desi Chef 7 · 1⤊ 0⤋
Egg Omellette w/ button mushrooms & Olives
2007-10-15 03:57:45 · answer #5 · answered by Sreenu 4 · 0⤊ 0⤋
Gumbo
2007-10-15 12:31:01 · answer #6 · answered by Papriкa ♔ 7 · 0⤊ 0⤋
Barbecue(ribs, chicken, steaks)
baking(
roasting(turkey, roast beef)
cakes
cookies
barbecue sauce
experimenting with food
2007-10-18 11:17:29 · answer #7 · answered by Diane T 4 · 0⤊ 0⤋
scones
shortbread cookies
quick-cook Italian-inspired dishes
pies (esp. the homemade crust)
roast chicken
2007-10-14 12:21:04 · answer #8 · answered by Sugar Pie 7 · 0⤊ 0⤋
Scallops in white wine sauce
2007-10-14 18:54:04 · answer #9 · answered by floozy_niki 6 · 1⤊ 0⤋
Venison with porcini mushrooms. Also risotto with pumpkin.
2007-10-14 22:20:11 · answer #10 · answered by Maria Rosa V 3 · 1⤊ 0⤋