2007-10-11 14:42:01 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
BisQuick =]
2007-10-11 14:53:04 · answer #1 · answered by ♪Msz. Nena♫ 6 · 0⤊ 0⤋
I use the buttermilk pancake recipe from Joy of Cooking and then pure maple syrup. A couple times per year, I add some blueberries to the batter.
Buckwheat pancakes are excellent also if you can find a mix or the buckwheat flour...also with pure maple syrup!
2007-10-11 23:17:13 · answer #2 · answered by Dottie R 7 · 0⤊ 0⤋
I don't pay so much attention to the brand of pancake mix, but have you ever tried a "cheese pancake"? I have some friends that are Dutch, and they showed it to me (as disgusting as it sounds, it's DELICIOUS! I hate pancakes, but I LOVE these!)
Make the pancake batter as usual, and start cooking a pancake. Before you flip it over, lay thin slices of gouda cheese on the uncooked side. Flip it over and let it cook, and you have a wonderful breakfast of cheesy, pancake-y goodness!
(I also like plain pancakes with Nutella and some maple syrup.)
2007-10-12 02:25:55 · answer #3 · answered by Rach 3 · 0⤊ 0⤋
Potato Pancakes are really good. I also like Buttermilk Pancakes.
2007-10-12 00:34:50 · answer #4 · answered by Baby is finally here!! 5 · 0⤊ 0⤋
From the Nero Wolfe Cookbook: Sour milk griddle cakes. Get from your local library.
2007-10-11 22:04:17 · answer #5 · answered by Howard H 7 · 0⤊ 0⤋
add maple syrup, that is excellent
2007-10-11 22:36:29 · answer #6 · answered by stuie 3 · 0⤊ 0⤋
AUNT JEMMIMA- WITH MRS. BUTTER WORTHS SYRUP!!!! JEMMYMA? JEMMIMA-....! YOU'LL SEE IT ON THE SHELF! HAHA!
2007-10-11 22:05:16 · answer #7 · answered by loveyouoshinystar 6 · 0⤊ 0⤋