What goes in the ultimate sandwich?

Answer 1

Here's mine -----

Philly Cheese Steak Sandwich

1. Start with good beef such as Rib Eye.
2. Shave the beef very thin so it cooks quickly and remains tender.
3. Use a fresh high quality Italian roll - Amoroso’s is a favorite.
4. Decide if you want your steak with or without fried onions.
5. Decide if you want a steak or a cheesesteak. If you elect a cheesesteak you need to decide on American cheese, provolone or the Philly favorite "cheez whiz".
6. Any add-ons? Mushrooms, peppers, pizza sauce, tomatoes? You decide. It’s your sandwich.
7. Start to cook. Sauté the onions, peppers and mushrooms until soft.
8. Fry your steak until brown but not crispy or burned. You can mix in the fried vegetables now or add them at the end.
9. If you elect American cheese or provolone place the cheese on the meat until slightly melted. If you choose Cheez Whiz just smear it on the roll.
10. Place the roll over the meat/cheese/vegetables and scoop it into the sandwich.
11. Garnish your sandwich with pizza sauce, hot or sweet peppers or pickles as you choose.
12. Enjoy your Philly Cheese Steak

Answer 2

My personal "Ultimate" sandwich would be high-quality ham, fresh alfalfa sprouts, spinach and Brie cheese, wrapped in a tortilla and grilled.

Alternatively, some salty pastrami, fresh swiss on fluffy white bread, served extra-hot.

Mmm mmm

Answer 3

sandwiches are very diverse, so in accordance to tyler florence (and that i'd ought to agree)........... the wonderful Steak Sandwich: Gruyere bechamel Arugula mayonnaise hoagie rolls extra-virgin olive oil rib-eye, finely sliced Kosher salt and freshly floor black pepper Fennel Slaw the wonderful Roast Turkey, Avocado and writer 1st baron verulam Sandwich: 2 sprigs thyme 2 sprigs tarragon a million/2 cup unsalted butter, room temperature a million (4-pound) turkey breast Sea salt and freshly floor black pepper 6 slices u . s . bread a million/2 pound fontina cheese, sliced thinly a million great ripe avocado 2 teaspoons clean lemon juice a million teaspoon extra-virgin olive oil 6 slices maple writer 1st baron verulam, cooked till crispy Pepper lettuce (watercress) Butter, for sauteeing and of direction........ Kentucky warm Brown 3 oz. turkey breast, roasted, sliced a million slice toasted white bread 2 slices tomato 2 slices writer 1st baron verulam, cooked and drained Sauce: 2 oz. butter 3 oz. flour 3/4 cup cream a million/4 cup milk a million/2 cup Swiss cheese, grated salt and white pepper to style yet by no potential forget.......... Grilled Cheese Peanut Butter and Jelly Cream Cheese and Cucumber

Answer 4

Corned Beef, Sauerkraut, Tabasco, Swiss Cheese, Thousand Island dressing, all piled high on toasted Rye bread...YUM!

Answer 5

Mine's sourdough, dry salami, pepperoni, black olives, jalapenos, anchovies, pastrami, swiss, pepper jack, mustard, mayo, olive oil, vinegar, and black pepper, with an olive on a toothpick holding the whole thing together

Edit: And bacon. Gotta have the bacon. Tomato too.

Answer 6

BLT, bacon lettuce tomato. Rueban (someone above has mentioned.. corned beef, saurkaut etc..)

Tuna and mayo sandwich

Roast Beef and sweet mustard is nice with lettuce.

Lots.

Answer 7

Fried shrimp, lettuce, tomato, mayonaise, and a couple of shots tabasco sauce.

Answer 8

grilled chicken, italian dressing, sliced cheddar cheese, marnated portebella mushroom, grilled zuchini and squash slices, and pickled, sweet red pepper on toasted rye bread

Answer 9

Bacon makes any sammie ULTIMATE!!!

Answer 10

thin-sliced, smoked turkey breast; sliced avacado; thin-sliced, ripe tomato... and the rest is up to you.