After I put in the 3 tablespoon of eggs and some flour, and rolled the dough and cut them into pieces and then put them in boiling water ,it just like POTATOES! haha
2007-10-11 13:37:31 · 5 answers · asked by lucy 1 in Food & Drink ➔ Cooking & Recipes
Pasta and potatos, but you can make it taste like anything you want by putting a sauce over it.
2007-10-11 13:44:56 · answer #1 · answered by awesome_jarrett7 2 · 0⤊ 0⤋
That's why they're potato gnocchi! They end up tasting like a cross between mashed potatoes and pasta. Great with Greek stew (Stiffado) or marinara or bolognese or meat sauce.
They make a nice change from regular pastas or potatoes!
2007-10-11 21:34:54 · answer #2 · answered by Dottie R 7 · 0⤊ 0⤋
It all depend on the recipe, and where the recipe came from. gnocchi from austria, south italia and north are all slightly different. also if the recipe is not a old fashioned recipe it can make a difference. I've been eating them all my life but i can't explain the taste.
2007-10-12 18:21:49 · answer #3 · answered by BuG 3 · 0⤊ 0⤋
That's pretty much how they taste..you can add various spices and herbs for different tasting gnocchi. You can make them with sweet potatoes too..
2007-10-11 20:50:01 · answer #4 · answered by melanerd 4 · 0⤊ 0⤋
Dough .. haha. They're soo good. Especially with alfredo sauce .. it's a really rich but so goood. =]
2007-10-11 20:48:15 · answer #5 · answered by - Lindsey 2 · 0⤊ 0⤋