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3 answers

Sodium, Saturated fats, Sugar content, Bleached enriched flour, Preservatives, Pesticides on fruits and vegetables, Antibiotics and Steroids in animal products, Artificial sweeteners and taste enhancers.

2007-10-11 09:08:35 · answer #1 · answered by Mizz SJG 7 · 0 0

High fructose corn syrup and partially hydrogenated soybean oil (trans fat) are are the big ones.

2007-10-11 16:01:38 · answer #2 · answered by Hester Pester 2 · 0 0

unpasteurized milk

2007-10-11 16:07:51 · answer #3 · answered by skipper 5 · 0 0

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