I just wondered if they would go nice and crispy? Some crunchy bites for the children to munch on.
2007-10-10 22:38:37 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Why not? As some have said above, it will add fat. (And that will probably make them taste really good.)
2007-10-10 22:49:18 · answer #1 · answered by Chef 6 · 0⤊ 0⤋
Yes. They will get nice and chewy in the center, and crispy and golden on the outside. It's a great way to serve them. Fry over medium heat, covered, then flip and fry uncovered until both sides are golden.
You can serve with soy sauce if you want something a little different.
2007-10-11 05:46:14 · answer #2 · answered by Madame M 7 · 0⤊ 0⤋
You'd need to make them very small to achieve what you want--crunchy bites. If they're regular-szied, I'm afraid you'd end up with crispy on the outside, doughy on the inside.
Definitely boil them.
But you could try toss them with a bit of olive oil and them broiling them after they're cooked to get them crispy?
2007-10-11 05:44:20 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I am sure you could fry them, but why would you want to? get the kids to eat them without the added fats of frying
2007-10-11 05:42:07 · answer #4 · answered by cheri h 7 · 0⤊ 0⤋
Why mess with perfection? Boil it.
2007-10-11 06:45:01 · answer #5 · answered by Anonymous · 0⤊ 0⤋