Does anyone know a good recipe for Pork Chops??

Question

I would like to cook Pork Chops for my boyfriend today. If possible a recipe with juices and seasoning. I have an oven and a stove. Thanks!

Answer 1

CHINESE OVEN FRIED PORK CHOPS-CHICKEN

1 egg
3 tbsp. soy sauce (light if available)
1 tbsp. sherry or water
1/8 tsp. ground ginger
1/2 tsp. garlic powder
4 tbsp. bread crumbs (I use Italian)
4 lean pork chops

Spray jelly roll pan with Pam. Beat egg, soy sauce, ginger, garlic powder and sherry together. Put bread crumbs in a bowl-plate. Dip the pork chops in egg mixture then in bread crumbs. Bake in 350 degree oven for 30 minutes. Turn over and bake 20 more minutes. For chicken bake 30 minutes on each side. Serves 4.


OVEN BRAISED PORK CHOPS & POTATOES

6 pork chops, 1 inch thick
6 med. potatoes, peeled
6 thin slices lemon
Onion salt
1 tsp. crumbled sage leaves
1 can (8 oz.) tomato sauce

Arrange chops and potatoes in shallow roasting pan. (Trim off all possible fat from chops.) Top each chop with a lemon slice. Sprinkle chops and potatoes with onion salt and the sage.

Mix tomato sauce and 2 tablespoons water and pour into pan. Cover TIGHTLY with aluminum foil and bake on center rack in preheated 350 degree oven for about 1 to 1 1/2 hours. Check liquid after 45 minutes and add a little water if necessary. (Potatoes and chops make broth.) Makes 6 servings.


Now this one is more special

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ORANGE GLAZED PORK CHOPS


4 rib pork chops, cut 1 1/2" thick, each with a pocket (2 lbs. in all)

STUFFING:

2 tbsp. butter
1/3 c. finely chopped onion
1/2 c. chopped celery
1 1/2 c. soft bread cubes
2 tbsp. chopped parsley
1 tsp. salt
1/2 tsp. grated orange peel
1 1/2 tsp. seasoned salt
3 tbsp. orange juice

GLAZE:

1/2 c. orange juice
1/4 c. light brown sugar
1/4 c. orange marmalade
2 tbsp. cider vinegar

Preheat oven to 375 degrees. Wipe pork chops well.

Make stuffing. In hot butter in skillet, cook onions and celery until tender, about 8 minutes. Add bread cubes and brown slightly. Remove from heat. Add parsley, salt, orange peel, 1 teaspoon seasoned salt and orange juice; toss mixture lightly to combine.

Fill pocket of chops with stuffing. Stand chops on rib bones on rack in shallow roasting pan. Sprinkle with 1/2 teaspoon seasoned salt. Pour water to 1/2" depth in roasting pan (water should not touch rack). Cover chops and roasting pan with foil. Bake chops 1 1/2 hours.

Meanwhile, make Glaze. Combine all ingredients in small saucepan, mixing well. Bring to boiling, stirring. Reduce heat and simmer, uncovered 15 minutes, stirring.

Remove foil from chops and pour off water. Brush chops with some of the glaze. Bake, uncovered 30 minutes or until chops are done and brown, basting with glaze very 10 minutes. Makes 4 servings.

Answer 2

Brown Sugar Chops Prep Time 5 min. Cook Time 1 hr. Serves 6 Rate It: 5 stars Write a Review All 2 Reviews Email This Recipe IM This Recipe Print This Recipe 1. Ingredients 6 pork chops 6 tablespoons brown sugar 6 tablespoons margarine 1 tablespoon soy sauce Nutrition Info Per Serving Calories: 246 kcal Carbohydrates: 13 g Dietary Fiber: 0 g Fat: 14 g Protein: 14 g Sugars: 13 g About: Nutrition Info Powered by: ESHA Nutrient Database 2. Cooking Directions Preheat oven to 350 degrees F (175 degrees C). Place the chops in a 9x13 inch baking pan. Place 1 tablespoon of brown sugar on top of every chop. Place 1 tablespoon of margarine on top of the brown sugar. Sprinkle chops with soy sauce. Cover pan with foil and bake in preheated oven for 45 minutes. Remove foil and bake for an additional 15 minutes, until browned. Yield: 6 servings 3. Still Hungry?

Answer 3

buy butterfly porkchops extra thick. One large for each serving. Marinate in a kosher salt brining solution overnight. Add garlic or other desired flavorings to marinade. Refrigerate until an hour before your evening meal the next day. Remove chops from brine, do not rinse. Pat dry with a towel and split the pork chop carefully in the middle from the rounded side. Using any stuffing mixture, packaged, home made or your choice, loosely stuff pork chops and place a piece of bacon inside each one for more flavor. coat a pan with nonstick spray well and place pork chops in oven at 350 to 375 degrees until done, covering with foil to prevent the meat drying too much. Check for doneness with a meat thermometer and follow the cooking guideline on the thermometer. For a little crispier chop cook at 500 degrees for 20 minutes first, uncovered then reduce heat to 350 and cover for remainder, checking again for doneness with the meat thermometer. Remember not to stuff too tightly and that meat with stuffing does take somewhat longer to cook. You can process apples and cook with your favorite seasonings, cinnamon or nutmeg or whatever you like and want to use as an excellent accompaniment while your chops are baking. Choose a fresh salad and maybe some fresh vegetable sticks also to make a balanced and delicious meal . Easy to prepare and great on a cool fall day. ENJOY!! ( brining solution: 3/4 c kosher salt, 3 quarts cold water and fresh or jar seasoninngs of your choice. Place meat in bag in a container sealed in refrigerator)

Answer 4

sure buy a bag of flour and vegetable oil use a deep pot oh yeah get some Lawry's seasoning salt.....use a grocery bag pour the flour into the bag along with about a 1/2 a cup or more of the seasoning and sprinkle some pepper on the pork chops and dip them into the batter be sure to heat the grease on high and then when it's hot and you drop in the chops turn it to medium then cook 8-10 minutes and cut them open pork chop meat should be white no pinkness then lay them on some paper towels to absorb the grease cool and eat hope they are yummy if you use my idea that's southern style

Answer 5

check out the allrecipes.com website. type in pork chops and your worries are over! GREAT website!!!

Answer 6

i like to bake porkchops covered with cream of mushroom soup, and seve it with rice thats been baked with beef consume and a side of broccoli not only does this meal taste good but it's healthy too

Answer 7

i have a recipe for pork chops and pineapple if you want it please email me .