What cabbage do you like?

Question

And would you cook it in preference to frying pan or boiling water?

Answer 1

I like both red and green cabbage. I like it best in cabbage rolls and slaw.

Answer 2

Red and Savoy(the green crinkled kind) is good for salads. Plain old green cabbage for raw salads and cooking. I like pan frying cabbage with pork products. Boiling for cabbage with corned beef,soup. Baking for cabbage rolls.

Answer 3

I like both red and green, red for color mostly. For method, it depends what you are doing with it. Boiling it for cabbage rolls works good, or in the oven. The most unique thing I use my cabbage for is in a cake of all things. Shred cabbage of both colors, carrots, celery and a bit of water into a half of golden cake mix. Bake it as normal or on the stove top in a shallow pan (place pineapple on the bottom under the cake) for 15-20 min. It's delicious by surprise!!

Answer 4

Green heads of cabbage. Boil until tender crisp. Add lots of marg and some salt. Even better if you cut it into chunks and cook it with a beef roast. I also like the core of the cabbage Just sprinkle with a little salt. Reminds me of a white radish.

Answer 5

My mom always cooked green cabbage in a skillet with some bacon, salt & pepper. Simple but delicious!!!

Answer 6

i like all varieties that i have tasted so far, green is good several ways on roast beef
tacos it is good raw . also like that with shreded beef. it is good with corned beef of course & i have never really fried it i am sure it would be good. i like red cabbage with cole slaw mixed with green. itried to boil it once in a stew& it bleeds it tasted okay but the stew looked strange. also with chinese & other oriental foods the savoy cabbage & another one that i can not remember the name but they are quite
tasty in oriental food

Answer 7

Regular cabbage fried down with corned beef....

Answer 8

cabbage rolls or raw cabbage.

Answer 9

sauerkraut in a Rueban sandwich is pretty nice

Answer 10

steamed