What goes good with fried chicken wings?

Question

I cannot decide what kind of side dish to have along with them.

Answer 1

Blackberry Honey Mustard Slaw
A delicious slaw containing cabbage, jicama, carrots, green onion, vinegar, mayonnaise and Blackberry Honey Mustard Pretzel Dip.

Ingredients
1/2 cup Savory cabbage, shredded
1/2 cup Red cabbage, shredded
1/2 cup Jicama, peeled, julienne
1/4 cup Green onion, minced
3 Tbsp. Rice vinegar
3 Tbsp. Robert Rothschild Farm Blackberry Honey Mustard Pretzel Dip
3 Tbsp. Mayonnaise
Salt and pepper to taste

Directions
In a large bowl, combine cabbage, jicama, carrot, green onion, vinegar, Blackberry Honey Mustard Pretzel Dip, mayonnaise, salt and pepper. Mix well and serve chilled.

Answer 2

heres something
Orange Garlic Roasted Potatoes
2 teaspoons Extra virgin olive oil
1 teaspoon Grated orange peel
1/2 teaspoon Dried sage
1/4 teaspoon Ground pepper
1/4 teaspoon Garlic powder
3 medium Red potatoes -- cut in wedges
Preheat oven to 425 degrees. Mix the first 5 ingredients, add potatoes and toss. Transfer to a baking sheet. Bake until crisp and brown, turning once, about 40 minutes.

Answer 3

make a roasted corn salad.

roast some corn on the cob and cut it off with a knife. Dice up some jarred roasted red peppers and cucumbers. Make sure everything is the same size as the corn kernels. Chop some cilantro, add some crumbled blue cheese and make a simple emulsion dressing with olive oil, red wine vinegar, salt & pepper and about a tablespoon of dijon mustard.

Answer 4

BARTENDERS HORS D'OEUVRES
12 chicken wings
1 to 2 dozen Brussels sprouts (broccoli)
1 c. flour
1 c. corn meal
Salt and pepper
Oil for deep frying
Wash and dry chicken wings and Brussels sprouts. Dip into mixture of flour and corn meal; salt and pepper. Deep fry in hot oil at approximately 375 degrees until golden brown. Cool and serve.

Answer 5

Macaroni & Cheese
any Lipton Rice
Mash Potatoes
Rice & Gravy

Answer 6

my son loves potatoes and i hate serving fatty fries so i started making "chunky potatoes" to satisfy us both.

peel and cut taters into medium sized chunks, about 1 -2 inches keeping the size consistent, melt one tablespoon butter in a large skillet with a tight fitting lid. spread the potatoes in the skillet so that each chunk is touching the bottom with a little butter. sprinkle with italian seasoning (or your favorite combo of herbs) and your favorite salty seasoning (i use goya adobo). cover the skillet and heat over a low flame. when the taters are browning on one side, flip each one and season again on the other side. each side takes about 15 minutes. the low flame makes the taters soft and requires very little fat.
i like to make a huge batch then serve leftovers like a baked potato with bacon bits and sour cream.

Answer 7

Are you serving the fried chicken hot or cold?

If serving hot, go for the traditional mash potatoes (I make mine using ranch dressing for a little kick)

If serving cold, how about a potato or pasta salad

Answer 8

Mashed potatos with brown gravy, or rice pilaf with green beans. You could also use a bunch of sauces like honey mustard or bar-b-que.

Answer 9

What doesn't go with fried chicken wings?

I happen to think that Ranch dressing tastes great with it.

Answer 10

Corn on the cob, coleslaw, mac and cheese, mashed potatoes and gravy, green salad, any of these would be tasty!!