2007-10-09 01:10:32 · 14 answers · asked by dandyl 7 in Food & Drink ➔ Ethnic Cuisine
freshness and temperature of the food. Sushi is best eat after made and not take away or reheat in a packaging. No overnight sushi please!
2007-10-09 01:38:18 · answer #1 · answered by mysfums 3 · 0⤊ 0⤋
the skill of how you roll the sushi constitutes little to how it tastes. Freshness and quality is the most important thing when it comes to the FISH. What makes high end sushi better than crappy "chinese buffet sushi" is the rice. The way you season the rice (thats the part where u get creative), what you put in the rice and what sauces you implement the rice with will make sushi good.
2007-10-09 09:45:57 · answer #2 · answered by crzy/beautfl 3 · 0⤊ 0⤋
Fresh and tasty. Sushi is actually the seasoned rice. The raw fish is sashimi.
2007-10-09 08:16:05 · answer #3 · answered by Michael B 5 · 1⤊ 0⤋
Fresh Fresh Fresh ingredients!!! Good quality soy sauce, short grain rice & skill to roll them.
YUM!!!
http://images.search.yahoo.com/search/images;_ylt=A9iby4HdCw9HomIAe06JzbkF?p=sushi&ei=UTF-8&x=wrt&js=1&ni=20
2007-10-09 08:12:30 · answer #4 · answered by char__c is a good cooker 7 · 3⤊ 0⤋
Raw fresh fish, the operative words being fresh to be good.
2007-10-09 08:13:08 · answer #5 · answered by Anonymous · 1⤊ 0⤋
If it is warm it is overcooked.
The true test for freshness is whether you spend the next week on the toilet regretting it.
2007-10-09 08:13:00 · answer #6 · answered by Mad n Bad 3 · 0⤊ 1⤋
Like I always bang on about :
FRESH IS THE ONLY WAY!
2007-10-13 02:38:08 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Very very fresh fish.
2007-10-09 08:13:01 · answer #8 · answered by toffo3619 4 · 1⤊ 0⤋
Very very fresh seafood and simplicity.
2007-10-09 08:13:04 · answer #9 · answered by Anonymous · 1⤊ 0⤋
fresh fish.. kikoman soy sauce and wasabe
2007-10-09 09:37:11 · answer #10 · answered by skeptic 6 · 0⤊ 0⤋