2007-10-08 11:02:53 · 5 answers · asked by shell 2 in Food & Drink ➔ Vegetarian & Vegan
My guess is about $15-$20 a head, but it can vary greatly depending on how fancy you make it, meat or no meat.
2007-10-08 11:14:38 · answer #1 · answered by obviously_you'renotagolfer 5 · 0⤊ 1⤋
I catered my Dad's wedding reception for 75 people and it cost me 150 bucks. Total. That's it no bull. The menu:
vegan chili
corn and tomato salad
cornbread
Cuban Black Beans
Yellow Rice
White Mexican Rice with diced tomato and jalapeno
for the carnivores-slow roasted shredded pulled pork with homemeade BBQ sauce-a real crowd pleaser made with pork butt shoulder so cheap at .69/lb.
fruit salad
leafy green salad
southern style collard greens with vinegar added at the end-they LOVED this and there wasn't ANY left
Grilled Corn chunks-break each cob into threes
Nobody knew I was a vegan and they CLEANED their plates total sniper job!!!
2007-10-08 22:15:58 · answer #2 · answered by cubcowboysgirl 5 · 0⤊ 0⤋
I would suggest a $10.00 per plate meal plan. You can serve a vegetable entree, Spanish rice or mash potatoes, meatless Patti saute with a savory gravy or stuffed bell pepper, Rolls, salad and a dessert.
2007-10-11 23:15:00 · answer #3 · answered by Anonymous · 0⤊ 0⤋
It depends on where you live, it depends on the experience the caterer has with vegan food, and it depends on the time of day and the date you have it.
2007-10-08 20:06:17 · answer #4 · answered by VeggieTart -- Let's Go Caps! 7 · 1⤊ 0⤋
$300,000,000,000
2007-10-08 20:55:03 · answer #5 · answered by The worlds only straight veggie. 2 · 0⤊ 3⤋