2007-10-08 02:19:08 · 9 answers · asked by yahoomember 2 in Food & Drink ➔ Ethnic Cuisine
Jambalaya (pronounced /dʒɑmbəˈlaɪə/ or
2007-10-08 02:24:14 · answer #1 · answered by Desi Chef 7 · 3⤊ 0⤋
Jambalaya is a Louisiana Creole dish of Spanish and French creation. The dish is a New World version of the Old World dish paella. A Cajun version, loosely related to paella, was adopted later after the absorption of White French Creoles into the Cajun population after their fall of power in New Orleans from the Civil War.
2007-10-08 07:13:11 · answer #2 · answered by The Corinthian 7 · 1⤊ 0⤋
Not Jamaican no, you're thinking of rice and peas, Jambalaya is from the south.
2007-10-08 02:23:48 · answer #3 · answered by sparkleythings_4you 7 · 1⤊ 0⤋
A simplest food recipe by Cajun-creole of Louisiana-New Orleans or multiples cultures-likely originated by Spanish or French dishes comprising of rice - ham-(meats )- chicken -shrimps-spices and vegetables.
2007-10-08 02:37:37 · answer #4 · answered by shaikhmohdmusa 4 · 0⤊ 0⤋
Interesting discussion!
2016-08-26 02:02:54 · answer #5 · answered by mariana 4 · 0⤊ 0⤋
No it is Creole - as in native New Orleans
2007-10-08 21:11:02 · answer #6 · answered by Val K 4 · 1⤊ 0⤋
Nope, it's Cajun and very yummy!
2007-10-08 03:54:05 · answer #7 · answered by Chaashni 4 · 1⤊ 0⤋
its Cajun food.. (New Orleans)
2007-10-08 02:21:26 · answer #8 · answered by Mintee 7 · 1⤊ 0⤋
No cajun.
2007-10-08 02:23:08 · answer #9 · answered by Anonymous · 1⤊ 0⤋