do any of you like garlic bread? what's a simple recipe to making some?

Answer 1

Buyf a loaf of french bread. Cut it up into 1" pieces. butter each piece. shake on some garlic salt or garlic powder and then put the pieces on a baking sheet and bake at 350 for about 10 min or broil for about 4 min. Either way, watch them to keep them from burning. you can also toast the bread in the toaster, then butter it and shake on the garlic salt.

Answer 2

We love Garlic bread in our family!
Here's how we do it:
Get a French loaf or similar kind of bread.
Slice it into slices vertically.
Put these slices onto a baking tray/cookie tray.
Butter the tops of the slices, i.e. the top facing upwards(white part).
Sprinkle some garlic powder on the slices.
Bake in 350 degree oven for 5 to 10 minutes.
I usually do not really time the baking process so the time I give you is an estimate. What I do is I check on them from time to time or peek through the glass door of my oven. They are ready when the color of the slices is golden-brown, not burnt! But golden.

Answer 3

Get a fresh loaf of French or Italian bread from your local market. Split in half lengthwise and spread in this order: butter, minced garlic and fresh parm cheese. Broil til golden brown, cut into individual pieces and enjoy!

Add some diced tomatoes seasoned with a few turns of McCormick's fresh grated Italian seasoning and you have a fab bruschetta!

Answer 4

love, love, love it!
Take a softened cube of butter and mix in garlic powder, a little oregano, basil and parm cheese. Lots of garlic powder!!!
Slice a loaf of bread down the middle, smear both sides with the butter (thickly!)
now put the loaf back together, wrap in foil and throw in the oven or barbecue (lid closed).
Let it cook for about 10 minutes or until butter is all melted and crust is as crisp as you like.
Take it out and slice
Delish!!!

Answer 5

soften a stick of butter and blend it with fresh (or jarred) minced garlic, garlic powder and dried parsley. Sometimes I add some dehydrated onion as well. Spread on a loaf of italian or french bread and bake until crispy.

Answer 6

Crush a clove of garlic.
Put it in a microwave safe measuring cup.
Put in a stick of butter.Salted works best.
Give it 30 seconds.
Depending on how cold the butter was and the power
of your Microwave, the butter should be completely
melted. If not add a few more seconds.
There you go: Garlic butter.

Answer 7

I love garlic bread. The simplist thing is to go to the store and buy the loves that are prebuttered and garlic'd so all you have to do is slice it and pop it in the oven, don't forget to leave it in the foil.
ENJOY :)