2007-10-03 07:14:54 · 24 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
Lasagna just like Garfield I could eat every day lucky I am not as fat as him.
2007-10-03 12:44:45 · answer #1 · answered by molly 7 · 0⤊ 0⤋
Vietnamese Fried or Spring Rolls
Vietnamese Pho
Mexican Tinga
Brazilian feijoada
Brazilian churrasco
Greek gyros
2007-10-03 15:50:53 · answer #2 · answered by The Corinthian 7 · 0⤊ 0⤋
I love greek food and my favroit is Youvarlakia its a greek egg-lemon meatball soup. This is a great recipe for this mediterranean delight.
Youvarlakia (Greek Egg-Lemon Meatball Soup)
1 Tbsp. butter
1 onion, divided
4 cups broth
1 lb. extra lean ground beef (and not just for the nutrition, but so you don't get a greasy broth!)
1 tsp. salt
1/2 cup uncooked white rice
1 Tbsp. dried parsley or a couple Tbsp. fresh
dill, to taste
ground pepper, to taste
4 eggs, divided
1/2 cup fresh lemon juice (about 2 lemons)
Cut the onion in half. Finely mince or grate one half and put in a medium sized bowl.
Dice the other half of the onion. Add butter to saucepan or small casserole/stockpot to met. Add the diced onion and cook until translucent. Add the broth to the pot and bring to a light boil.
Meanwhile, make the meatballs. To the grated/minced onion, add the beef, salt, parsley, dill, ground pepper, uncooked rice and 1 beaten egg. Form the mixture into 1" meatballs (you will get around 25 or so).
Drop the meatballs into the broth. Reduce heat and simmer, covered, for about 20-25 minutes, until meatballs cook through and rice is done. Season to taste with salt and pepper. Remove from heat.
In a medium bowl, whisk the 3 remaining eggs with the lemon juice until combined.
Slowly drizzle 2 ladles of the broth from the meatballs into the egg/lemon mixture, stirring continuously so as not to scramble the eggs.
Slowly pour the egg/lemon/broth mixture back into the meatballs, again stirring continuously as you do so. Season to taste again, if necessary.
Serve meatballs with a ladle of sauce (or as much as you want).
2007-10-03 16:19:46 · answer #3 · answered by missangelmist 2 · 0⤊ 0⤋
Italian
2007-10-03 16:09:49 · answer #4 · answered by Anihop 2 · 0⤊ 0⤋
Ethnic food? Hmmm...I'm not sure that I understand the term, but I'll guess and say 'Mousaka'. I love that stuff!!!
2007-10-03 14:18:45 · answer #5 · answered by Anonymous · 0⤊ 1⤋
Lentil Dahl and Saag aloo. Is the first choice but i'd miss
some Jerk chicken and sweet potato and callaloo pie.
Amphora kebap is one of my favourite turkish dishes.........i love Turkish food.
I am not sure what............sorry, there's too much variety.
2007-10-03 14:19:18 · answer #6 · answered by Pixie_Mummy 5 · 0⤊ 0⤋
Samosas!
and Caldo de Pollo!
well, lasagna of course.
almost forgot tamales!
Saganaki!
Vegetable fried rice!
...sorry. It's lunchtime.
2007-10-03 14:27:53 · answer #7 · answered by anyone 5 · 0⤊ 0⤋
Indian egg curry
2007-10-03 14:20:49 · answer #8 · answered by Rain 7 · 0⤊ 0⤋
Palak Paneer!!!! I love love love it! The creamy spinach and the yummy cheese. If you haven't tried it yet, go to your nearest Indian restaurant and order yourself some!
2007-10-03 14:19:03 · answer #9 · answered by Christina 2 · 0⤊ 0⤋
Thai Food ... you get the variety of Chinese with the favor and spice to match Mexican...
2007-10-03 14:23:06 · answer #10 · answered by deucesteve 2 · 1⤊ 0⤋