English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

I have a wonderful patch of wild blackberries that I didn't get to take advantage of this year. I know that there are a lot of berries that are dry and just barely hanging onto the vine. Since the were naturally dried while still on the vine, will they be okay to eat? Will the drying process while still on the vine have sent all the flavor back into the vine? Thanks!

2007-09-28 16:54:07 · 4 answers · asked by Killa R 2 in Food & Drink Other - Food & Drink

4 answers

Blackberries unlike grapes are made up of multiple little ball sections which are full of seeds. When they're dried they're basically too hard to eat as there isn't the same fleshy content as with say grapes (Sultanas).

2007-09-28 17:22:34 · answer #1 · answered by Anonymous · 0 0

I have an amazing passion for food, all types of anything I will try, plain - creative - basic, from any origin in any style, I simply adore it and could talk it all day. My favourite place is the kitchen. Yes I am a foodie and want more time to play and practice. I am also "celibate" - there for I cannot answer your question. ! x

2016-05-21 02:26:31 · answer #2 · answered by ? 3 · 0 0

They're really yucky if you try to eat them when they dry on the vine.

2007-09-28 17:00:52 · answer #3 · answered by ♫ Bubastes, Cat Goddess♥ 7 · 0 0

What if you soak the vine dried berries...would that work?

2014-09-17 09:01:18 · answer #4 · answered by norma 1 · 0 0

fedest.com, questions and answers