Recipes with stovetop stuffing???

Question

i know there are recipes out there that use stuffing mix as an ingredient...(other than stuffed turkey lol)

Let me know if you have any recipes plz!

Answer 1

This recipe is from the stovetop website * Prep Time: 10 min * Total Time: 40 min * Makes: 6 servings * Nutrition Information * Kraft Kitchens Tips * You May Also Enjoy Recipe * 1 pkg (6 oz) Stove Top Stuffing Mix for Chicken * 1-1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces * 1 can (10-3/4 oz) condensed cream of chicken soup * 1/3 cup Breakstone’s or Knudsen Sour Cream * 1 bag (16 oz) frozen mixed vegetables, thawed, drained 1. Preheat oven to 400°F. Prepare stuffing mix as directed on package; set aside. 2. Mix chicken, soup, sour cream and vegetables in 13x9-inch baking dish; top with the stuffing. 3. Bake 30 min or until chicken is cooked through. Nutrition Information (per serving) Calories 420 Total fat 15 g Saturated fat 4.5 g Cholesterol 80 mg Sodium 990 mg Carbohydrate 35 g Dietary fiber 3 g Sugars 5 g Protein 31 g Vitamin A 30% DV Vitamin C 6% DV Calcium 8% DV Iron 15% DV Kraft Kitchens Tips

Answer 2

This is one of my very favorite dishes. I use all yellow squash though, and just slice it thin rather than shred it.

Squash Casserole
From: Campbell's Kitchen
Prep Time: 15 minutes
Cook Time: 40 minutes
Serves: 8

Ingredients:
3 cups Pepperidge Farm® Corn Bread Stuffing
1/4 cup butter OR margarine, melted
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
1/2 cup sour cream
2 small yellow squash, shredded
2 small zucchini, shredded
1/4 cup shredded carrot
1/2 cup shredded Cheddar cheese

Directions:
MIX stuffing and butter. Reserve 1/2 cup stuffing mixture and spoon remaining into 2-qt. shallow baking dish.

MIX soup, sour cream, yellow squash, zucchini, carrot and cheese. Spread over stuffing mixture and sprinkle with reserved stuffing mixture.

BAKE at 350°F. for 40 min. or until hot.

Answer 3

I like it by itself too, but here are a couple recipes =)

MEATLOAF

1 lb. ground beef
2 c. Stove Top stuffing mix
1 egg
1 (8 oz.) pkg. frozen vegetables(will moisten the meatloaf)

Mix ground beef, 1 cup Stove Top stuffing, egg and salt and pepper to taste. In another bowl mix vegetables, 1 cup stuffing mix and 1 cup hot water until stuffing is soft. In loaf pan place 1/2 the ground beef, then the vegetables, then the other half of the beef. Bake at 350 degrees for 45 minutes.

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STOVE TOP STUFFING CASSEROLE

1 box Stove Top chicken flavor stuffing
1 lb. diced cooked chicken
1 can cream of chicken soup
1 can cream of broccoli soup
1/2 c. chicken broth

Mix crumbs in pan and moisten with the chicken broth. Mix soups and seasonings packet. Place a layer of chicken on crumbs then layer of soup mixture. Repeat until gone. Bake, uncovered in 350 degree oven for 30 minutes.

Hope I helped

Answer 4

I make a weird (but good!) casserole with it. You just saute some red onion, garlic, celery, and mushrooms together. Mix in a can of cream of celery soup and a can of cream of mushroom soup. (Cream of chicken or cream of broccoli also works well in place of one of those.) Add about 6-8 oz. of cubed Velveeta, some thawed frozen broccoli, and some garlic powder and pepper. Put it all into a 2 qt. greased dish, and top with Stove Top. Then dot the top with butter or drizzle melted butter over it.

Bake at around 350F until it's hot and the Stove Top is crunchy, about 30 minutes.

It's not healthy, but it's a good comfort food from my grandma.

Answer 5

you can make stuffing and bake it insdie of acorn squash halves. the stuffing is great and the squash is, too.

i think i've also heard about making stuffing and adding a raw egg to it (after the stuffing has cooled) and then making balls with them and pan frying them like meatballs.

Answer 6

They both are Just the thing for your health. If you eat both, you're better off. But yea, I'd personally choose fruits because they taste better.

Answer 7

It will depend on the fruit or plant involved with a comparison. If perhaps you compare a n to a carrot, the carrot is the better of the two nutritional. When you compare an avocado to the carrot, then this avocado is better. Equally the apple and avocado, are fruits.