just wondering
2007-09-28 03:35:13 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I used to refrigerate my nutella on the refrigerator door.. it never got really hard, actually. it just got a bit harder, but i let it come to room temperature before i ate it. if you want to, you can put a bit in a small container and just try it for yourself.. put a couple spoonfuls and see what happens when you put it on the door of the fridge. leave it out for 20 mins on the counter before you eat it, and it'll probably be fine. i don't think you NEED to refrigerate it, but just saying.. an experiment of sorts. :o)
2007-09-28 07:15:28 · answer #1 · answered by Emo B 5 · 0⤊ 0⤋
sure you will desire to refrigerate it. in case you do no longer then micro organism will enhance via cream cheese. via no longer refrigerating you possibility making human beings ill. Plus it may actual get delicate and gross if disregarded.
2016-12-28 06:09:13 · answer #2 · answered by Anonymous · 0⤊ 0⤋
it's too hard to spread. the best thing you can do with nutella is nuke it a little bit and pour it over ice cream.
2007-09-28 03:41:12 · answer #3 · answered by loriloriloriloriv 5 · 0⤊ 0⤋
because it will harden and not spread as easily. Plus it does not need to be refrigerated
2007-09-28 03:45:46 · answer #4 · answered by Lov'n IT! 7 · 2⤊ 0⤋
i was thinking of freezing nutella as icecream OR heating it and throwing in bananas and gram crackers
2014-11-14 11:39:34 · answer #5 · answered by Anonymous · 0⤊ 0⤋
It tuns to a block of chocolate and will no longer be spreadable.
2007-09-28 04:05:38 · answer #6 · answered by Anonymous · 1⤊ 0⤋
That's like asking what happens when we freeze water.
It'll go solid.
2007-09-28 03:45:12 · answer #7 · answered by Lady Godiva 5 · 2⤊ 5⤋