What is your favorite vegetarian dish? How do you make it?

Answer 1

Stuffed tomatoes with rice and herbes, Imam Bayildi (baked egg-plants with onions and tomato sauce), pasta al Pesto Genovese, tomatoes with mozzarella and basil, Falafel, Humus, and Tambule salad, which make a Mediterranean tour (Greece, Turkey, Egypt, Italy...). Oh yes, Crepes alla Florentine too, A French dish of Italian origin...

Answer 2

Roasted vegetable soup. I don't have an exact recipe I just cook it according to my mood. First I core and peel a few tomatoes, add some diced onions and a few baby carrots (I don't bother to peel them) and I put all this on a cookie sheet and pour olive oil all over the mix, cover with foil and bake for 30 minutes. While that is baking I pour a carton of vegetable stock into a saucepan, add chopped mushrooms, a handful of pasta and some pepper, I don't add any extra salt, however, you can if you want. When the veggies in the oven are done I add them to the saucepan with soup stock and let that simmer for at least 15 minutes. I usually leave it there longer so I can eat soup off and on all afternoon. I like to serve this with crusty bread and a salad.

Edit: Oops! I didn't add at what temp to bake, it's 350 degrees

Answer 3

Cheesy Stuffed courgettes

Cut courgettes lenghtways in half, scoop out the middle and fry with an onion, garlic until soft, put the mixture back into the centres of the courgettes and top with cheese and grill

simple but tasty

Answer 4

Vegetarian dish is the artichokes alla polita with sauce of corn flour, or arichokes with rice inside.
I dore also pepers filled with rice called dolma or with leaves those in italian are called''involtini''..I love also so much aubergine with red sauce and ober it white greek cheese in the oven..Notice..i cook all of them..
Then i invent also many things with pest sauce or balsamico...

Answer 5

Zaru Soba with Tsuyu dipping sauce.

Answer 6

Imambayildi with eggplants and stuffed with tomato
Cheese Baked Cauliflower

http://www.cliffordawright.com/caw/recipes/display/recipe_id/830/
http://greekfood.about.com/od/greeksidedishes/r/kounou_souffle.htm

Answer 7

I'm a terrible cook, so not the best person to pass on recipes!
I love veggie though, and have a great restaurant in mind!

Answer 8

Artichokes and fava beans in olive oil-Angelo, you are not getting any :)

Stuffed Zucchini Flowers with rice, onions and herbs

Eggplant puree with mushroom saute topped with ricotta and mozzarella, in the oven.

Lentil soup

Mushrooms stuffed with spinach and mozzarella- in the oven
served with home made corn bread


...and I am hungry now!!!! :)))

Answer 9

TEMPURA!
idk how 2 make it
but itz just Fried Vegetables
japanese, and breaded

Answer 10

avocado, cucumber, and carrot sushi with lot of wasabi.
to make it you need rice and you need to put rice wine(non-alcoholic) on the rice then you spread the rice on your sheet of seawead then spread some wasabi and then avocado, cucumber and carrot on and roll it up. then you you cut up the roll and when you eat it you dip it in soy sauce.