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Most tomatoes when cut have white linings or spots which are not the good red vitamin rich parts /

2007-09-25 16:30:56 · 3 answers · asked by sam-daddy 3 in Food & Drink Other - Food & Drink

3 answers

Worms.

2007-09-25 16:39:02 · answer #1 · answered by Anonymous · 1 1

It's part of the stem material from hybridizing.

2007-09-25 16:39:39 · answer #2 · answered by Robert S 7 · 1 0

its all about tomatoes:
http://en.wikibooks.org/wiki/Cookbook:Tomato
http://en.wikipedia.org/wiki/Tomato

2007-09-25 16:42:23 · answer #3 · answered by gnyparong 3 · 0 1

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