2007-09-25 15:22:35 · 10 answers · asked by cephuse2g 2 in Food & Drink ➔ Other - Food & Drink
Soak apples slices in apple juice until ready to use. The acidity in the apple juice prevents the apple slices from browning and doesn't change the flavor of the apple.
Good question, and I'll give you a star, because by searching this I learned something new today! I only knew about the lemon juice, and I had heard you could use Vitamin C tablets, but never even thought about apple juice...
2007-09-25 15:30:05 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Keep oxygen away by submerging the pieces immediately in water. Or use apple juice to prevent changing the flavor. If you are going to cook them coat cut surfaces with lemon juice.
I just eat them whole.
2007-09-25 15:43:09 · answer #2 · answered by Howard H 7 · 0⤊ 0⤋
Try Fruit Fresh.
Seems like I heard lemon juice does it too, but it might alter the taste.
2007-09-25 15:25:47 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Most acidic citus juices will keep them from browning. Toss the apples pieces together with some fresh pineapple or oranges and they sould stay fresh.
2007-09-25 15:29:26 · answer #4 · answered by CL HE AS DT 1 · 0⤊ 0⤋
A cold water bath w/ ice cubes.
2007-09-25 15:31:02 · answer #5 · answered by !~"Fish On"~! 5 · 0⤊ 0⤋
asorbic acid, available from lemons naturally, and chemically at the grocery store,
2007-09-25 15:29:29 · answer #6 · answered by lorenzo 6 · 1⤊ 0⤋
hi some people use lemon juice and spray it on them
2007-09-29 15:27:42 · answer #7 · answered by grandma hoppy 1 · 0⤊ 0⤋
lemon juice and water until ready to use
2007-09-25 20:27:41 · answer #8 · answered by lildeb1258 3 · 0⤊ 0⤋
asorbic acid is also available at wine making shops
http://www.creativespirits.com
2007-09-25 15:31:27 · answer #9 · answered by Anonymous · 0⤊ 0⤋
soak them in salt water.
2007-09-25 15:30:20 · answer #10 · answered by hoofskay 1 · 1⤊ 1⤋