Baked peaches...fresh or canned peaches in a baking dish, top with crushed corn flakes or crushed frosted flakes and sugar and dabs of butter. Bake until bubbly and slightly brown on top. Serve warm with whiped cream or vanilla ice cream.
2007-09-25 06:53:12
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answer #1
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answered by ~ Floridian`` 7
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Melt a stick of butter in cake pan.
Pour in 2 cans of canned peaches when butter has melted.
Then pour on a butter recipe cake mix on top of the peaches.
Cook on 350 for about 30 - 40 minutes. Until cake mix looks a little brown. Very tasty and extremely easy.
2007-09-25 13:55:14
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answer #2
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answered by Anonymous
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I found this, sounds nice and easy
David's Chocolate Chip Cookies with oatmeal and raisins, Dallas, TX, US.
1.5 cups unbleached whole wheat flour
1 cup sugar
1 tsp. cinnamon
3/4 tsp. baking soda
1/2 tsp. salt
3/4 cup canola oil
1/2 banana
1/4 cup soy or oat "milk"
3/4 cup raisins
1 cup chocolate chips
1.25 cups old-fashioned oatmeal, uncooked
Preheat oven to 350 degrees.
Mix dry ingredients (flour, sugar, salt, cinnamon, baking soda) together in a large bowl. Sift if desired.
Mix liquids (canola oil, applesauce, "milk") together until blended.
Pour liquids into flour mixture and blend well.
Mix oatmeal, raisins, chocolate chips together then add to flour-liquid mixture. Stir until no dry parts remain.
Spoon batter by flattened tablespoon onto greased cookie sheet. Leave about 1/2 inch between cookies.
Bake 10 to 12 minutes. Tops and bottoms will be slightly browned.
2007-09-25 14:00:20
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answer #3
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answered by v3gas4ce 5
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This is as easy as it gets..
DUMP CAKE
9x13 inch baking dish.. Greased but, not floured
1 20 ounce can crushed pineapple w/ juice
1 box yellow double layer cake mix
1 can cherry pie filling 16 oz...
2 sticks butter cut into thin pats
*walnuts, pecans optional..... 1/2 cup. chopped...
heat over to 350 degrees
dump can of crushed pineapple in bottom of 9x13 dish
dump box of cake mix in a layer on top of that.. Just the dry mix do not add anything...
dump cherry pie filling on top of that place in little clumps/layers across pan..
Top with butter pats across the pan...
Bake 350 degrees for about 45-50 min...
Serve with ice cream. alone or with whipped topping...
2007-09-25 13:57:59
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answer #4
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answered by pebblespro 7
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Hope this isn't too complicated for ya!
Cereal Ice Cream Dessert Squares
5 star rating
One day I was craving a dessert I had ages ago that my cousin had made with rice chex and ice cream. I didn't have the recipe, so I went into cyberspace and found an award winning similar recipe from the HoosierKitcheNet! This dessert is great in the summer, or anytime of the year when you might be craving ice cream with a crunch! (Prep time includes time for freezing dessert).
15-20 servings 1 9x13 pan
2/3 cup butter, melted
3 cups Corn Chex or Rice Chex, crushed
1 cup brown sugar
1 cup coconut
1/2 cup chopped pecans or almonds, slivered and toasted
1/2 gallon ice cream, slightly softened (I prefer good 'ol vanilla, but fudge ripple and strawberry are close seconds! Choose your favorite!)
Mix together the above ingredients except the ice cream.
Reserve 1 1/2 cups of mixture for topping.
Pat the remaining mixture into bottom of a greased 9x13" pan.
Spread 1/2 gallon of softened ice cream on the cereal mixture in pan.
Sprinkle the 1 1/2 cups reserved cereal mixture on top of ice cream.
Cover and freeze several hours, or overnight.
Cut into squares.
And yet another one with cereal....
Cereal Treats
10 servings 20 bars
15 min 5 min prep
4 cups of your favorite cereal
1/2 cup corn syrup or honey
1/2 cup peanut butter or chocolate hazelnut spread (like Nutella)
1/2 cup sugar, if using corn syrup (or if you want an added sweetness to your recipe)
Line an 8 or 9-inch square baking pan with plastic wrap.
Pour cereal into a large bowl.
In medium saucepan, combine sugar & corn syrup.
Stir occasionally and bring to a boil over medium heat; boil 1 minute.
Remove from heat.
Stir in peanut butter until smooth.
Pour over cereal; stir to coat.
Press evenly into prepared pan.
Cool about 15 to 20 minutes Invert onto cutting board; remove plastic wrap. Cut into bars. (Or you can drop by the teaspoon on wax paper instead of placing into pan).
(For microwave directions, Prepare pan in step 1 as above.
In 2 quart microwavable bowl, combine sugar, corn syrup & peanut butter. Microwave on high, stirring twice, 3 1/2 to 4 minutes or until mixture is smooth and sugar has dissolved. Complete as in step 7 and on).
(You can also drizzle melted chocolate over cereal bars or make a flavored glaze and drizzle over bars, the possibilities are up to you! Have fun!).
For non Apian Vegetarians/Vegans do not use the honey. Ask before making if you are making this for a gift to be sure they consume honey.
2007-09-25 13:53:57
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answer #5
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answered by Mom to 1 2
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*** EASY AND DELICIOUS ***
[[ What to buy:
-1 tub Cool Whip
- 1 tub Chocolate frozen yogurt
- 2 premade choc. graham cracker pie crusts, found in baking aisle ]]
[[ What to do:
* Mix cool whip and frozen yogurt
* Pour into crusts
* Freeze overnight ]]
Makes two pies. Keep one in your freezer at ALL times cause youll be addicted, trust me. Could also make with strawberry frozen yogurt and plain graham cracker crust, delicious :)
p.s.
i didnt explain what it was lol, its a frozen chocolate pie obviously, ends up tasting like ice cream cake try it and trust me youll love it
2007-09-25 14:01:10
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answer #6
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answered by babyj 3
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