Deviled eggs?

Question

Where can I find a good recipe?

Answer 1

http://www.deviledeggs.com/

Answer 2

There's lots of variations to deviled eggs. You can add anything you want to add to the eggs.

After you boil, peel, cut in half, scoop out the yolk...then you can experiment.

Mayo and mustard are common to start off with. I also love adding sweet pickle relish, and finely diced sweet onion. Paprika on top adds a special taste as well.

Other add ons..chopped ham or turkey. Just think of what you would add to an omelet. I've never personally added cheese, but I've seen it done. Salsa is nice too, just don't add much..a little goes a long way with salsa. Or just add some finely chopped tomatoes.

I love deviled eggs and have made them all sorts of ways.

Answer 3

This is the recipe that I use:

Deviled Eggs
74 reviews w/ an avg. 4.75 stars out of 5 stars

This recipe was my mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.12 eggs 35 min 15 min prep

6 large hard-boiled eggs
salt and black pepper
2 tablespoons Miracle Whip or mayonnaise (I prefer Miracle Whip)
1 teaspoon prepared yellow mustard
2 tablespoons sweet pickle relish
paprika


Peel shells off cooled hard-boiled eggs and slice into halves lengthwise.
Remove yolks from whites and put into small round bowl and mash yolks with a fork into fine pieces.
Add 2 heaping Tbsp Miracle Whip, 1 tsp yellow mustard, 2 Tbsp sweet pickle relish, and salt& black pepper to taste.
Stir mixture until creamy.
Spoon mixture into a zip-locked sandwich bag, seal bag and snip off one corner of bag.
Squeeze mixture out of corner of bag into white egg halves.
Sprinkle tops of filled deviled eggs with paprika.
Chill in refrigerator 1-2 hours or until cold before serving.

Answer 4

This is how I make mine (I always eyeball the measurments):

boil 12 eggs
peel
cut in half lengthwise
scoop out yolks into a bowl
add mayo, mustard, dill pickle relish, salt and pepper to taste
spoon back into whites
sprinkle tops with paprika and dill

Answer 5

DEVILED EGGS WITH CRAB MEAT

6 hard cooked eggs, peeled
3-1/3 tbsp. mayonnaise or salad dressing
1-1/3 tbsp. finely chopped celery
2 tsp. dijon mustard
1 tsp. oregano
1 tsp. onion powder
few drops, worcestershire sauce
salt and pepper to taste
1 can (6-oz) salad crab meat, drained

Cut eggs in half lengthwise. Remove yolks. With fork, mash yolks; add mayonnaise, celery, mustard, parsley, oregano, onion powder, worcestershire sauce, salt and pepper. Add crab meat, mix well. Refill whites with yolk mixture and garnish as desired. Serve immediately or store covered in refrigerator. Use within 3 days. I normally never have any leftovers!!!!

Answer 6

No real recipe, depends on your tastes.
I like them simple, mash the yolks with some mayo, some mustard, salt & pepper.
Other people like to add some relish, or some bacon bits. It's up to you.

Answer 7

right here on yahoo answers

My favorite:
boil eggs, cool, peel, slice in halves
scoop out yolks, put in bowl, mash 'em up
season eggs with salt/pepper/cajun seasoning
add mayo, little mustard,
crumbled bacon,
Now, instead of sweet pickle relish i prefer to use chopped fine jalepeno peppers with a little juice or a jalepeno dip i like, but that's your choice.
fill the whites back up, chill and enjoy!

Answer 8

there's no real recipe to deviled eggs. they're simple. boil your eggs, peel them, cut them in half, scoop out the yolks, add lots of salad dressing, hell throw some relish off in there if ya want, then scoop it back into the eggs. WAA LA!! you're done. you can even sprinkle some paprika on top. or put olives on them. whatever floats your boat.

Answer 9

everyone's recipes sound good. i like to put mayo, mustard salt, pepper & some celery salt, pickles diced or dill pickle relish (don't like sweet pickles) i like to use the imitation bacon bits (they're cheaper, better for you & they absorb into your egg yolk mix) & finely diced onion if you like. i also top with paprika but i made a blend of paprika & celery salt & the people liked them that way. hope this helps

Answer 10

After boiling twelve eggs and removing yolks, I add about 2T dijon mustard, 3T horseradish then enough mayo to get the proper consistancy. Taste and add more horseradish to suit your taste. Spoon back into egg whites then sprinkle with paprika.