lookingfor a great moist white cake with yummy frosting?

Question

i am having a small dinner party on thursday and looking for a great yummy white cake please help!!!

Answer 1

White Cake with Coconut Pecan Frosting
5 Star Rated Cake - SUPER YUMMY!

Batter:
1 cup butter
2 cups sugar
6 eggs
2 cups flour
1 teaspoon baking soda
1 cup buttermilk
1/2 cup vegetable oil (such as Crisco oil)

Frosting:
1/2 cup butter
1 cup coconut
1 (8 ounce) package cream cheese
1 cup pecans, ground fine
1 box powdered sugar

Directions:
Cream butter and sugar until fluffy.
Add eggs, one at a time and mix.
Add flour, baking soda and buttermilk; mix well.
Add oil.
Bake in layer cake pans for 40 minutes at 350 degrees F until done.

Frosting:
Mix all ingredients together well and frost cake.

Answer 2

Here's a recipe for a nice, light, and moist cake for dessert. It doesn't have a name because I didn't find it in a cookbook.

1 box white cake mix
1 can fruit of your choice - pears, peaches, fruit cocktail, whatever
Powdered sugar

Open the can of fruit and drain the juice into a measuring cup. Substitute the juice for the water called for in the cake mix. If there isn't enough juice to equal the amount called for, add water to that level. Mix the fruit in your food processor until there are small chunks. Follow the ingredients called for on your cake box substituting the fruit juice for the water and add the ingredients to the mix and beat. Then add half the amount of fruit to the cake mix, blending it in until the fruit is incorporated. Pour into a sheetcake pan that has been sprayed and bake by the temperature and time on the box. Just before the cake is done, place the fruit in a skillet, add a little water (2 T) and then sift powdered sugar into the mix as it's being heated. You don't want it thick - you still want it pretty thin. When the cake is done, remove from the oven, poke holes in it with your meat thermometer and pour the glaze over the cake. At this point, you don't need anything else but if you want it to be fancy, place a layer of Cool Whip over the top of the glaze. The cake will be very moist and wonderful. I serve it all the time, varying the fruit I use. My group's favorite is with pears.

Answer 3

I make a lot of cakes I always use cake mix Duncan is the best but whatever brand you buy always put a teaspoon of vanilla cake flavoring in it as for the icing take it out of the tub into a bowl add a teaspoon of vanilla and whip with a mixer you can add nuts to the mix or the icing but make sure that they are finely chopped you can also add coconut to the finished cake how about a coconut almond cake they will think you bought it at the bakery

Answer 4

a moist cake make from champagne:-
INGREDIENTS

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch round cake pan.

2. In a large bowl, cream together butter and sugar until very light and fluffy. Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.

3. In a large clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites. Pour into prepared pan.
4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.

to make frosting

it's called butter cream icing. wilton's website has the recipe on it.
1/2 c. butter
1/2 c. crisco
1 tsp vanilla ext
4 cups (about 1 lb) confectioner's sugar.

beat first 3 ingredients with mixer on medium speed until creamy. gradually add confection sugar. add about 4 tbsp milk or water to thin it down to the thickness you like. i decorate cakes & this is the recipe i use. it's delicious.

Answer 5

The best box cake I've found is Duncan Hines. Use applesauce in place of the oil for optimum moistness!

Answer 6

just go to the cake section in walmart and get moist deluxe and the n make your own friosting it is so easy all you have to do is use crisco sugar and vanilla and vwala you have homemade froasting that will makeany cake look professional!

Answer 7

undertaking-free WHITE FROSTING 2 egg whites a million tsp. vanilla a million c. white Karo syrup placed sugar in saucepan and convey to a rolling boil. Beat egg whites very stiff, pour syrup very slowly on the same time as beating egg whites, then upload vanilla. Beat till the consistency to unfold on cake.

Answer 8

MAKE THE PILSBURY FUN-FETTI CAKE. IT'S SOOOOO YUMMY!

Answer 9

i bet betty crocker knows what you need. : ]